Evaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapes

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dc.authorscopusid12143049600
dc.authorscopusid12144005000
dc.authorscopusid14831507200
dc.contributor.authorÖzkaya, Okan
dc.contributor.authorDundar, Omur
dc.contributor.authorÖzdemir, Ahmet Erhan
dc.date.accessioned2024-09-19T15:45:23Z
dc.date.available2024-09-19T15:45:23Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractPostharvest loses of table grapes are mainly caused berry decay or desiccation of stem and pedicels. It can be slow down or stop these problems by generator pads containing metabisulfite salt, then packing of the fruits in polyethylene liners. Metabisulfite salts are the compounds which slow release SO2 by the humidity. However, high levels can result in fruit damage or some allergies on human health. Red globe grape variety that has increased growing trend recently, in Mediterranean region was used in this studies. Bunches were sorted after harvest and divided for three treatment as (a) Packed into 0.05 mm thickness plastic film (b) Forced air cooled, packed into 0.05 mm thickness plastic film and sodium metabisulfate paper pads were placed on top of the bunches (c) Bunches were dipped 35 % ethanol solutions + 2 % citric acid concentration for 1 min, packed into 0.05 mm thickness plastic film. After all these treatments bunches that packed into plastic film were arranged in carton boxes and stored at 0°C 85-90 % RH for 4 month. This study showed that Red Globe grape variety can be stored successfully up to 4 month.en_US
dc.identifier.endpage1550en_US
dc.identifier.issn0970-7077
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-53949095640en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1544en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14633
dc.identifier.volume20en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherChemical Publishing Co.en_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBunch decayen_US
dc.subjectEthanolen_US
dc.subjectStorageen_US
dc.subjectSulfur dioxide paden_US
dc.subjectVitis viniferaen_US
dc.titleEvaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapesen_US
dc.typeArticleen_US

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