Phenotypic variation in physico-chemical properties among cactus pear fruits (Opuntia ficus-indica (L.) Miller) from Turkey

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dc.contributor.authorToplu, Celil
dc.contributor.authorSerce, Sedat
dc.contributor.authorErcisli, Sezai
dc.contributor.authorKamiloglu, Onder
dc.contributor.authorSengul, Memnune
dc.date.accessioned2024-09-18T19:54:34Z
dc.date.available2024-09-18T19:54:34Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractSeveral physico-chemical properties such as fruit weight and dimensions, skin width, external and internal fruit color, vitamin A, vitamin C, acidity, pH, soluble solid content, antioxidant activity and total phenolic content of twenty five selected promising cactus pear accessions were determined. Antioxidant activity and total phenolic content of fruits were determined by -Caroten bleaching and Folin-Ciocalteu assays. The results showed great qualitative and quantitative differences in the physico-chemical characteristics of cactus pear accessions. Vitamin A (beta carotene) and vitamin C (ascorbic acid) content of genotypes were found between 2.64 and 25.13 (g/g) and 18.04 and 37.31 mg/100 g. Antioxidant activity and total phenolic content of cactus pear genotypes were between 45.5-76.8 and 19.4-49.4 mg gallic acid equivalent per g dry weight basis. The results provide important information on how to make the best use of cactus pear genotypes investigated for different uses, which is of significance for both technological research and processing practice.en_US
dc.identifier.endpage406en_US
dc.identifier.issn0973-1296
dc.identifier.issn0976-4062
dc.identifier.issue20en_US
dc.identifier.startpage400en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7809
dc.identifier.volume5en_US
dc.identifier.wosWOS:000207791100003en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWolters Kluwer Medknow Publicationsen_US
dc.relation.ispartofPharmacognosy Magazineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant activitiesen_US
dc.subjectcactus pearen_US
dc.subjectOpuntia ficus-indicaen_US
dc.subjectphenolicsen_US
dc.titlePhenotypic variation in physico-chemical properties among cactus pear fruits (Opuntia ficus-indica (L.) Miller) from Turkeyen_US
dc.typeArticleen_US

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