Honey - Pollen - Health: Palinochemical Analysis of Honey from Turkey

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dc.contributor.authorOzturk, M.
dc.contributor.authorDalgic, R.
dc.contributor.authorGuvensen, A.
dc.contributor.authorAltay, Volkan
dc.contributor.authorGucel, S.
dc.date.accessioned2024-09-18T20:26:47Z
dc.date.available2024-09-18T20:26:47Z
dc.date.issued2014
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.descriptionInternational Symposium on Medicinal Plants and Natural Products -- DEC 03-06, 2012 -- Quito, ECUADORen_US
dc.description.abstractHoney is one of the oldest known medicines used even today in folk medicine. It has been used in the treatment of wounds, burns, ulcers and also in the prevention of infection. The major antimicrobial factors determined in the honey are osmotic effect, acidity, hydrogen peroxide and plant-derived substances such as flavonoids. The total amount of pollen in the honey is one of the criteria for the selection of real honey, because the quality is correlated with the plants visited by bees. Turkey is exporting honey to many countries. Therefore this paper presents an overview of the pollen spectrum of honey samples in Turkey.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.identifier.endpage92en_US
dc.identifier.isbn978-94-62610-16-3
dc.identifier.issn0567-7572
dc.identifier.startpage83en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10534
dc.identifier.volume1030en_US
dc.identifier.wosWOS:000343869200010en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofInternational Symposium on Medicinal Plants and Natural Product Sen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjecthoneyen_US
dc.subjectpollenen_US
dc.subjectantimicrobial factorsen_US
dc.subjectchemical analysisen_US
dc.subjecthealthen_US
dc.subjectTurkeyen_US
dc.titleHoney - Pollen - Health: Palinochemical Analysis of Honey from Turkeyen_US
dc.typeConference Objecten_US

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