Synergistic effect of Foeniculum vulgare essential oil on the antibacterial activities of Ag- and Cu-substituted ZnO nanorods (ZnO-NRs) against food, human and plant pathogenic bacterial disease agents

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dc.authoridSoylu, Emine Mine/0000-0001-5961-0848
dc.authoridSahin, Bunyamin/0000-0001-7059-0315
dc.authoridKara Oguz, Merve/0000-0001-7320-3376
dc.authoridSOYLU, Soner/0000-0003-1002-8958
dc.contributor.authorSoylu, Soner
dc.contributor.authorKara, Merve
dc.contributor.authorTurkmen, Musa
dc.contributor.authorSahin, Bunyamin
dc.date.accessioned2024-09-18T20:33:05Z
dc.date.available2024-09-18T20:33:05Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn the present work, bare, Ag-and Cu-substituted ZnO nanorods (ZnO-NRs) were prepared by a simple, low-cost synthesis temperature and inexpensive solution-based growth method with low synthesis temperature. In addition to the physical properties of the bare, Ag-and Cu-substituted ZnO-NRs, the antibacterial activities of fennel essential oil (EO) incorporated into the ZnO-NRs against opportunistic food (Pseudomonas aeruginosa and Bacillus subtilis) and plant pathogenic (Pseudomonas syringae pv. phaseolicola) bacterial disease agents were also investigated. X-ray diffraction patterns showed the hexagonal wurtzite phase of ZnO. FESEM images confirmed the production of nanorod-like morphology with an average diameter of about 200 nm. The antibacterial ac-tivities of the bare, Ag-and Cu-substituted ZnO NRs varied depending on the bacterial isolates tested. The highest antibacterial activity was detected against the Gram-positive bacterial isolate Bacillus subtilis. The antibacterial activities were significantly enhanced by doping the bare ZnO NRs with Cu and Ag. This enhancement is more pronounced for Cu-substituted ZnO-NRs (up to 160.1 %) than for Ag-substituted ZnO-NRs (up to 32.1 %). Although fennel EO and bare ZnO-NRs possess antibacterial activities, the antibacterial activities of bare, Ag-and Cu-substituted ZnO-NRs increased dramatically after the incorporation of fennel EO. This increase is more sig-nificant for EO incorporated Cu-substituted ZnO-NRs (212.1 %) than for Ag-substituted ZnO-NRs (up to 52.1 %). In conclusion, doping bare ZnO-NRs with Cu and Ag resulted in superior antibacterial activity, while incorpo-rating fennel EO into bare, Cu-and Ag-substituted ZnO-NRs led to a synergistic effect in terms of their anti-bacterial activities.en_US
dc.identifier.doi10.1016/j.inoche.2022.110103
dc.identifier.issn1387-7003
dc.identifier.issn1879-0259
dc.identifier.scopus2-s2.0-85140044106en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1016/j.inoche.2022.110103
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11302
dc.identifier.volume146en_US
dc.identifier.wosWOS:000878624600004en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofInorganic Chemistry Communicationsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNanorodsen_US
dc.subjectZnOen_US
dc.subjectPlant essential oilen_US
dc.subjectAntibacterial propertiesen_US
dc.subjectSynergic effectsen_US
dc.titleSynergistic effect of Foeniculum vulgare essential oil on the antibacterial activities of Ag- and Cu-substituted ZnO nanorods (ZnO-NRs) against food, human and plant pathogenic bacterial disease agentsen_US
dc.typeArticleen_US

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