Micronutrients (Fe, Mn and Zn) concentration and remobilization in spring wheat organs during grain filling

dc.authorscopusid55752179400
dc.authorscopusid16481561300
dc.authorscopusid6506340504
dc.authorscopusid40761337300
dc.contributor.authorTiryakioglu, Murat
dc.contributor.authorYildirim, Mehmet
dc.contributor.authorKaranlik, Sema
dc.contributor.authorErgun, Nuray
dc.date.accessioned2024-09-19T15:45:22Z
dc.date.available2024-09-19T15:45:22Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe trials were conducted during 2008-09 and 2009-10 wheat growing seasons. Four wheat genotypes (Triticum aestivum L.) were grown in field conditions to study Fe, Mn and Zn content in different plant organs during the grain-filling period. Micronutrient contents of plant organs including lower stems, peduncle, lower leaves, flag leaf, rachis, florets and grain were measured at four stages between anthesis and physiological maturity. Analysis of variance showed high genotype and measurement stage effects for all plant organs. Fe contents in stems declined during grain filling, whereas it increased for rachis, florets and grain, and remained constant in leaves. Mn content of plant parts stayed generally constant until grain maturity, except in stems. Zn sharply decreased during grain filling for all plant parts, except grain. The micronutrients remobilization order from plant organs to grain was Zn<Fe<Mn and all nutrients were accepted as removable at grain development stages. The peduncle had the dominant contribution to remobilization for Zn and Mn. Fe remobilization to grain was supported mainly by leaves. Identification of the genotypes that have high remobilization capacity can be valuable to increase grain micronutrient content by foliar micronutrient applications. Relationships among micronutrients and their relationships with plant organs can be put to use via indirect selection in wheat breeding efforts.en_US
dc.identifier.endpage1053en_US
dc.identifier.issn0972-3226
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84894236966en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1047en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14616
dc.identifier.volume14en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherGaurav Publicationsen_US
dc.relation.ispartofResearch on Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBread wheaten_US
dc.subjectGrainen_US
dc.subjectGrain fillingen_US
dc.subjectMicronutrients remobilizationen_US
dc.subjectPlant partsen_US
dc.titleMicronutrients (Fe, Mn and Zn) concentration and remobilization in spring wheat organs during grain fillingen_US
dc.typeArticleen_US

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