The Relationship between Mortality and Inflammation in Patients with Gastrointestinal Bleeding

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dc.authoridOzkan, Orhan Veli/0000-0002-2862-294X
dc.contributor.authorKoseoglu, Z.
dc.contributor.authorOzkan, O. V.
dc.contributor.authorSemerci, E.
dc.contributor.authorAslan, A.
dc.contributor.authorYetim, I.
dc.contributor.authorUcar, E.
dc.contributor.authorKuvandik, G.
dc.date.accessioned2024-09-18T20:25:17Z
dc.date.available2024-09-18T20:25:17Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe objective of this study was to investigate the association between mortality and inflammation in patients who were admitted to the emergency room with gastrointestinal bleeding. Patients (n = 96) managed at two medical centres were included in the study. Initial levels of serum C-reactive protein (CRP), haemoglobin and albumin, and leucocyte and thrombocyte counts for 28 patients who died were compared with those for the 68 patients who survived and were successfully discharged. The data were analysed using the chi(2)-test. Serum levels of CRP and leucocyte counts were significantly higher, and albumin and haemoglobin were significantly lower in patients who died compared with patients who survived. The increased levels of serum CRP and leucocyte counts, and decreased levels of albumin and haemoglobin were found to be independent risk factors for mortality. It is concluded that increased serum CRP levels and leucocyte counts combined with decreased albumin and haemoglobin levels on admission to the emergency room may be used as predictive factors of mortality in patients with gastrointestinal bleeding.en_US
dc.identifier.doi10.1177/147323000903700528
dc.identifier.endpage1514en_US
dc.identifier.issn0300-0605
dc.identifier.issn1473-2300
dc.identifier.issue5en_US
dc.identifier.pmid19930858en_US
dc.identifier.scopus2-s2.0-77649201043en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1508en_US
dc.identifier.urihttps://doi.org/10.1177/147323000903700528
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10219
dc.identifier.volume37en_US
dc.identifier.wosWOS:000273133200028en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSage Publications Ltden_US
dc.relation.ispartofJournal of International Medical Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGASTROINTESTINAL BLEEDINGen_US
dc.subjectINFLAMMATIONen_US
dc.subjectC-REACTIVE PROTEINen_US
dc.subjectALBUMINen_US
dc.subjectHAEMOGLOBINen_US
dc.subjectLEUCOCYTESen_US
dc.subjectTHROMBOCYTESen_US
dc.titleThe Relationship between Mortality and Inflammation in Patients with Gastrointestinal Bleedingen_US
dc.typeArticleen_US

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