Combined Use of Green Manure and Farmyard Manure Allows Better Nutrition of Organic Lettuce

Basit Öğe Kaydı
dc.authoridkaranlik, sema/0000-0002-0659-8627
dc.contributor.authorCaliskan, Sevgi
dc.contributor.authorYetisir, Halit
dc.contributor.authorKaranlik, Sema
dc.date.accessioned2024-09-18T20:32:52Z
dc.date.available2024-09-18T20:32:52Z
dc.date.issued2014
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractOrganic crop production has become a major business due to rising consumer demand, price premiums and increasing market opportunities. A field experiment was conducted to compare organic and conventional production systems by evaluating growth, yield and mineral content of lettuce leaves. Six organic productions systems, green manure (GM), farmyard manure (FYM), commercial organic fertilizer (COP) and their combinations were compared with conventional production system (CPS). A non-fertilized control treatment was also included. Plant growth and yield were found higher in the organic production system compare to conventional production system. The lowest plant growth and yield were obtained in the control treatment. Values of vitamin C content of lettuce grown in the organic production systems were higher than those of the conventional production system. The highest lettuce yield (71.8 and 76.5 t ha(-1)) was obtained with GM + FYM treatment. The results indicated that combined use of green manure and farmyard manure can be successfully used in organic lettuce production.en_US
dc.description.sponsorshipState Planning Organization of Turkey (DPT) [03 K 120860]; DPTen_US
dc.description.sponsorshipThis study was supported by The State Planning Organization of Turkey (DPT) under the research project number 03 K 120860. The authors wish to thank to the DPT for financial support.en_US
dc.identifier.endpage254en_US
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84902326041en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage248en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11186
dc.identifier.volume42en_US
dc.identifier.wosWOS:000337716800038en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectmineral contenten_US
dc.subjectplant nutritionen_US
dc.subjectqualityen_US
dc.subjectyielden_US
dc.subjectLactuca satins L.en_US
dc.titleCombined Use of Green Manure and Farmyard Manure Allows Better Nutrition of Organic Lettuceen_US
dc.typeArticleen_US

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