DETERMINATION OF GREENHOUSE GAS EMISSIONS (GHG) IN THE PRODUCTION OF DIFFERENT FRUITS IN TURKEY

Basit Öğe Kaydı
dc.authoridEREN, OMER/0000-0003-4578-3187
dc.contributor.authorEren, Omer
dc.contributor.authorBaran, Mehmet Firat
dc.contributor.authorGokdogan, Osman
dc.date.accessioned2024-09-18T20:25:22Z
dc.date.available2024-09-18T20:25:22Z
dc.date.issued2019
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractThe greenhouse gas emission is a important concern in Turkey. However, agriculture plays a key role in environmental impacts in this country, because this sector is both a producer and consumer of energy as well as it can increase or reduce the environmental impacts. This study was directed to define GHG emissions for ten different fruits production (apple, grape, melon, mulberry, olive, plum, pomegranate, strawberry, walnut and watermelon) in the different provinces of Turkey. For this purpose, the first data was get from references. The results defined that total GHG emissions for ten different fruits (apple, grape, melon, mulberry, olive, plum, pomegranate, strawberry, walnut and watermelon) production were calculated as 3722.33 kgCO(2-eq)ha(-1) , 1452.75 kgCO(2-eq)ha(-1) , 1402.01 kgCO(2-eq)ha(-1), 390.37 kgCO(2-eq)ha(-1), 2691.16 kgCO(2-eq)ha(-1) , 930.20 kgCO(2-eq)ha(-1) , 438.33 kgCO(2-eq)ha(-1) , 8226.35 kgCO(2-eq)ha(-1) , 1838.34 kgCO(2-eq)ha(-1) , 1141.24 kgCO(2-eq)ha(-1) , respectively. The GHG ratios were calculated as 0.09 kgCO(2-eq)kg(-1) , 0.10 kgCO(2-eq)kg(-1) , 0.08 kgCO(2-eq)kg(-1), 0.03 kgCO(2-eq)kg(-1) , 0.30 kgCO(2-eq)kg(-1) , 0.15 kgCO(2-eq)kg(-1) , 0.15 kgCO(2-eq)kg(-1) , 0.78 kgCO(2-eq)kg(-1), 2.31 kgCO(2-eq)kg(-1) , 0.04 kgCO(2-eq)kg(-1) , respectively.en_US
dc.identifier.endpage472en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue1en_US
dc.identifier.startpage464en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10268
dc.identifier.volume28en_US
dc.identifier.wosWOS:000459235700056en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGHG emissionsen_US
dc.subjectGHG ratioen_US
dc.subjectfruit productionen_US
dc.subjectTurkeyen_US
dc.titleDETERMINATION OF GREENHOUSE GAS EMISSIONS (GHG) IN THE PRODUCTION OF DIFFERENT FRUITS IN TURKEYen_US
dc.typeArticleen_US

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