First Report of Bacterial Leaf Spot of Parsley Caused by Pseudomonas syringae pv. apii in Turkey

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dc.authoridSOYLU, Soner/0000-0003-1002-8958
dc.authoridSoylu, Emine Mine/0000-0001-5961-0848
dc.contributor.authorBozkurt, I. Adem
dc.contributor.authorHoruz, Sumer
dc.contributor.authorAysan, Yesim
dc.contributor.authorSoylu, Soner
dc.date.accessioned2024-09-18T20:53:06Z
dc.date.available2024-09-18T20:53:06Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractSince March, 2011, typical leaf spot symptoms were observed on parsley in several fields inspected in Hatay and Adana provinces of Turkey. Incidence of the disease was 5-15% in the regions. Symptoms were characterized as angular to irregular, initially water soaked later brown to dark black spots. Spots often limited by veins which were visible from both adaxial and abaxial sides of leaves but were not present on stems. Fluorescent bacterial colonies were consistently isolated from typical leaf spots. Biochemical tests, fatty acid methyl ester (FAME) analysis, molecular, pathogenicity tests and sequence of 16S ribosomal DNA of bacterial isolates were performed to identify possible causal disease agent. The causal disease agent was identified as Pseudomonas syringae pv. apii based on symptoms, biochemical, molecular, pathogenicity tests and sequencing. To our knowledge, this is the first report of bacterial leaf spot on parsley caused by Pseudomonas syringae pv. apii in Turkey.en_US
dc.description.sponsorshipMustafa Kemal University, Scientific Research Project Unit [MKU-BAP 9660]en_US
dc.description.sponsorshipWe thank Prof. Dr. Cigdem Serce for her helps on molecular analyses. This work was financially supported by a Grant (MKU-BAP 9660) from the Mustafa Kemal University, Scientific Research Project Unit.en_US
dc.identifier.doi10.1111/jph.12412
dc.identifier.endpage211en_US
dc.identifier.issn0931-1785
dc.identifier.issn1439-0434
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84958845308en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage207en_US
dc.identifier.urihttps://doi.org/10.1111/jph.12412
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11581
dc.identifier.volume164en_US
dc.identifier.wosWOS:000370141200009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.relation.ispartofJournal of Phytopathologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectParsleyen_US
dc.subjectPseudomonas syringae pven_US
dc.subjectapiien_US
dc.titleFirst Report of Bacterial Leaf Spot of Parsley Caused by Pseudomonas syringae pv. apii in Turkeyen_US
dc.typeArticleen_US

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