Characteristics of ciprofloxacin resistant Campylobacter spp. isolated from chicken meat in Turkey

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dc.contributor.authorKurekci, Cemil
dc.contributor.authorOnen, Sevda Pehlivanlar
dc.date.accessioned2024-09-18T20:06:24Z
dc.date.available2024-09-18T20:06:24Z
dc.date.issued2017
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe objective of the current study was to investigate mutations in the gyrA and 23S rRNA gene fragments the high level ciprofloxacin resistant (HL-Cip(R)) Campylobacter isolates (C. jejuni n = 6 and and C. coli n = 9) obtained from chicken meat samples, in Turkey. PCR-based restriction fragment length polymorphism (RFLP) was used to characterize these isolates. In addition, the presence of several virulence traits among these isolates was also examined. Of the 15 HL-Cip(R) Campylobacter strains, there were eight unique RFLP banding patterns. All HL-Cip(R) Campylobacter strains had mutations in codon 86 (Thr-86 to Ile) in the gyrA gene. Four C. jejuni isolates had missense mutation of Asp-203 to Ser, whereas one C. jejuni strain also presented a change at Ala-40 to Ser. A2075G substitution in the 23S rRNA gene was identified in five isolates (C. coli n = 3 and C. jejuni n = 2), whereas none of the isolates had A2074G substitution. The tetO gene conferring resistance to tetracycline were observed among five Campylobacter isolates. Of Campylobacter strains, 13 (86.6 %) were found to be positive for one or more virulence factors, the cdt genes being the most detected. The results of the current study extends the current knowledge about molecular mechanisms for erythromycin and ciprofloxacin resistance as well as virulence traits by investigation of HL-Cip(R) Campylobacter isolates from chicken meat sold in Turkey.en_US
dc.description.sponsorshipMustafa Kemal University Scientific Research Fund [BAP-10380]en_US
dc.description.sponsorshipThis study was supported by Mustafa Kemal University Scientific Research Fund (Project Number: BAP-10380).en_US
dc.identifier.doi10.1007/s11694-016-9426-9
dc.identifier.endpage591en_US
dc.identifier.issn2193-4126
dc.identifier.issn2193-4134
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84991665590en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage586en_US
dc.identifier.urihttps://doi.org/10.1007/s11694-016-9426-9
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8501
dc.identifier.volume11en_US
dc.identifier.wosWOS:000400385000023en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofJournal of Food Measurement and Characterizationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCampylobacteren_US
dc.subjectQuinolone resistanceen_US
dc.subjectgyrA geneen_US
dc.subjectChicken meaten_US
dc.subjectRFLPen_US
dc.titleCharacteristics of ciprofloxacin resistant Campylobacter spp. isolated from chicken meat in Turkeyen_US
dc.typeArticleen_US

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