Effects on Learning and Memory of Olive Leaf Extract in Streptozotocin-induced Diabetic Rats

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dc.authoridDokuyucu, Recep/0000-0001-6837-3477
dc.contributor.authorHuzmeli, Irem
dc.contributor.authorDokuyucu, Recep
dc.contributor.authorOzcan, Oguzhan
dc.contributor.authorDogan, Hatice
dc.contributor.authorTutuk, Okan
dc.contributor.authorOzturk, Atakan
dc.contributor.authorSefil, Fatih
dc.date.accessioned2024-09-18T21:07:45Z
dc.date.available2024-09-18T21:07:45Z
dc.date.issued2015
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.endpage48en_US
dc.identifier.issn1748-1708
dc.identifier.issn1748-1716
dc.identifier.startpage48en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13913
dc.identifier.volume215en_US
dc.identifier.wosWOS:000360810100132en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.relation.ispartofActa Physiologicaen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleEffects on Learning and Memory of Olive Leaf Extract in Streptozotocin-induced Diabetic Ratsen_US
dc.typeConference Objecten_US

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