Heavy metals in three commercially valuable fish species from Iskenderun Bay, Northern East Mediterranean Sea, Turkey

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dc.authoridTurkmen, Mustafa/0000-0001-6700-5947
dc.authoridTurkmen, Aysun/0000-0001-7461-4038
dc.authoridTEPE, Banu/0000-0002-3428-8167
dc.contributor.authorTürkmen, A
dc.contributor.authorTürkmen, M
dc.contributor.authorTepe, Y
dc.contributor.authorAkyurt, I
dc.date.accessioned2024-09-18T20:26:36Z
dc.date.available2024-09-18T20:26:36Z
dc.date.issued2005
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractConcentrations of cadmium, iron, lead, zinc, copper, manganese, nickel, chromium, cobalt and aluminum were determined in three commercially valuable fish species, Saurida undosquamis, Sparus aurata, Mullus barbatus, from iskenderun Bay in August 2003. The concentration of metals was measured by atomic absorption spectrophotometry (AAS). Concentrations of the heavy metals in examined fish species ranged as follows: Cd 0.01-4.16; Fe 0.82-27.35; Pb 0.09-6.95; Zn 0.60-11.57; Cu 0.04-5.43; Mn 0.05-4.64; Ni 0.11-12.88; Cr 0.07-6.46; Co 0.03-5.61; Al 0.02-5.41 mg kg(-1) dry weight, respectively. The concentration of metals was significantly affected by the sampling site and fish species. Heavy metals in the edible parts of the investigated fish were in the permissible safety levels for human uses. (C) 2004 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodchem.2004.08.008
dc.identifier.endpage172en_US
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-9644294391en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage167en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2004.08.008
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10435
dc.identifier.volume91en_US
dc.identifier.wosWOS:000226353800023en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectheavy metalsen_US
dc.subjectfishen_US
dc.subjectIskenderun Bayen_US
dc.subjectTurkeyen_US
dc.titleHeavy metals in three commercially valuable fish species from Iskenderun Bay, Northern East Mediterranean Sea, Turkeyen_US
dc.typeArticleen_US

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