IN VITRO ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF VARIOUS EXTRACTS OF Salvia microstegia (BOISS.) ET. BAL. FROM ANTAKYA, TURKEY

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dc.contributor.authorOzcan, Birgul
dc.contributor.authorEsen, Mari
dc.contributor.authorColeri, Arzu
dc.contributor.authorYolcu, Hikmet
dc.contributor.authorCaliskan, Mahmut
dc.date.accessioned2024-09-18T20:56:50Z
dc.date.available2024-09-18T20:56:50Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe present study was performed to evaluate the in vitro antimicrobial and antioxidant properties of various extracts (hexane, dichloromethane, methanol/chloroform, methanol/water and direct methanol) from Salvia microstegia (Boiss.) Et. Bal., a member of Lamiaceae family. Direct methanol extracts of S. microstegia exhibited more effective antibacterial activities on the Gram-negative and Gram-positive bacteria. None of the extracts exhibited any antifungal activities on the Candida albicans ATCC 10231. The total phenolic components of S. microstegia was found 103.64 mg/g gallic acid equivalent. The antioxidant activity of the methanolic extract of S. microstegia was examined with two complementary test systems; 2,2-diphenyl-1-picrylhydrazyl (DPPH) and beta-carotene-linoleic acid assays. The 50% (IC50) inhibition activity of the methanolic extract of S. microstegia on the free radical DPPH was determined as 7.63 mg/ml. In the case of the linoleic acid system, the methanolic extract of S. microstegia showed 79.92% inhibition, this value is quite close to the value of synthetic antioxidant reagent, 92.46%.en_US
dc.identifier.endpage662en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue5Aen_US
dc.identifier.startpage658en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12109
dc.identifier.volume18en_US
dc.identifier.wosWOS:000266898500001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalvia microstegiaen_US
dc.subjectantimicrobial activityen_US
dc.subjectantioxidant activityen_US
dc.subjecttotal phenolic assayen_US
dc.titleIN VITRO ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF VARIOUS EXTRACTS OF Salvia microstegia (BOISS.) ET. BAL. FROM ANTAKYA, TURKEYen_US
dc.typeArticleen_US

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