Essential elements and contaminants in tissues of commercial pelagic fish from the Eastern Mediterranean Sea

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dc.contributor.authorErsoy, Beyza
dc.contributor.authorCelik, Mehmet
dc.date.accessioned2024-09-18T20:16:37Z
dc.date.available2024-09-18T20:16:37Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractBACKGROUND: It is important to determine the concentrations of essential and non-essential metals in fish for human health. The essential elements and contaminants (Pb and Cd) were determined seasonally in the muscle and liver of some pelagic fish species round herring (Etrumeus teres), chub mackerel (Scomber japonicus), golden grey mullet (Liza aurata) and Mediterranean horse mackerel (Trachurus mediterraneus) from the Iskenderun Bay, Eastern Mediterranean Sea. RESULTS: The Na, K, Ca and Mg were the most abundant elements in muscle and liver tissues. The Na, K, Ca and Mg concentrations in fish tissues were between 51.7 and 3426 mg kg(-1). Muscle accumulated the lowest levels of elements. Trace element and contaminant levels in muscle were highest in spring and summer. The Cu, Zn and Cr concentrations were highest in summer. The Ni, Mn and Fe concentrations were highest in spring. The maximum Pb concentrations in the muscle and liver of fish species was 0.39 and 0.80 mg kg(-1) in autumn. The maximum Cd concentration in the muscle of fish was 0.27 mg kg(-1) in spring and the maximum Cd concentration in the liver was 0.78 mg kg(-1) in summer. CONCLUSION: The Cr, Pb, Cd, Cu and Zn levels in muscle were found to be lower than permissible limits reported by various authorities. Estimated weekly and daily intake for Pb and Cd by consumption of fish muscle were far below the PTWI and PTDI values established by FAO/WHO. (C) 2009 Society of Chemical Industryen_US
dc.description.sponsorshipUniversity of Cukurovaen_US
dc.description.sponsorshipThis research was supported by the research fund of the University of Cukurova.en_US
dc.identifier.doi10.1002/jsfa.3646
dc.identifier.endpage1621en_US
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-68949191201en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1615en_US
dc.identifier.urihttps://doi.org/10.1002/jsfa.3646
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9640
dc.identifier.volume89en_US
dc.identifier.wosWOS:000267747200023en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of The Science of Food and Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEastern Mediterranean Seaen_US
dc.subjectfishen_US
dc.subjectessential elementsen_US
dc.subjectcontaminantsen_US
dc.subjectrisk evaluationen_US
dc.titleEssential elements and contaminants in tissues of commercial pelagic fish from the Eastern Mediterranean Seaen_US
dc.typeArticleen_US

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