Comparison of fatty acid properties of Bingol Propolis

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dc.authoridbengu, aydin sukru/0000-0002-7635-4855
dc.contributor.authorInci, H.
dc.contributor.authorSogut, B.
dc.contributor.authorSengul, T.
dc.contributor.authorYucel, B.
dc.contributor.authorKokten, K.
dc.contributor.authorTunca, R. I.
dc.contributor.authorAyasan, T.
dc.date.accessioned2024-09-18T20:20:02Z
dc.date.available2024-09-18T20:20:02Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe purpose of this study was to determine the chemical and physical properties of samples of propolis collected from apiaries in Genc, Karliova and Solhan districts of Bingol Province, which is important in the beekeeping sector in Turkey. In the experiment, fatty acids and derivatives of the propolis samples were analysed with gas chromatography-mass spectrometry (GC/MS) analysis techniques. As a result, 10 fatty acids and 49 volatile components were detected in these samples. These results will contribute to the standardization of propolis produced in Bingol, Turkey, and to future studies on determining the chemical composition of propolis.en_US
dc.description.sponsorshipPilot University Coordination Centre Unit (PIKOM); study titled Comparison of different quality and different content of provided propolises by different trap methods of Bingoel Province [Pikom-Ari.2019.005]en_US
dc.description.sponsorshipThis report was summarized from the study titled Comparison of different quality and different content of provided propolises by different trap methods of Bingoel Province (Project No: Pikom-Ari.2019.005) and was supported by Pilot University Coordination Centre Unit (PIKOM). The authors thank BUEBAP, Bingoel University Central Laboratory.en_US
dc.identifier.doi10.4314/sajas.v52i3.14
dc.identifier.endpage399en_US
dc.identifier.issn0375-1589
dc.identifier.issn2221-4062
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85134026312en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage392en_US
dc.identifier.urihttps://doi.org/10.4314/sajas.v52i3.14
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10024
dc.identifier.volume52en_US
dc.identifier.wosWOS:000891967900013en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSouth African Journal Of Animal Sciencesen_US
dc.relation.ispartofSouth African Journal of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectfatty acidsen_US
dc.subjecthoney beesen_US
dc.subjectvolatile componentsen_US
dc.titleComparison of fatty acid properties of Bingol Propolisen_US
dc.typeArticleen_US

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