Alleviation of Salinity Stress in Maize Using Silicon Nutrition

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dc.authoridAziz, Tariq/0000-0002-4300-3813
dc.authoridULLAH, SAMI/0000-0002-6046-8305
dc.authoridUllah, Sami/0000-0002-9669-5737
dc.contributor.authorRaza, Muhammad Mohsin
dc.contributor.authorUllah, Sami
dc.contributor.authorAziz, Tariq
dc.contributor.authorAbbas, Tanveer
dc.contributor.authorYousaf, Malik Muhammad
dc.contributor.authorAltay, Volkan
dc.contributor.authorOzturk, Munir
dc.date.accessioned2024-09-18T19:52:36Z
dc.date.available2024-09-18T19:52:36Z
dc.date.issued2019
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractImproving salinity tolerance through mineral nutrition in plants is emerging strategy for sustainable agriculture under limited resources. Silicon (Si) is considered as silver bullet to mitigate biotic and abiotic stresses. Present study was conducted to understand the new mechanisms of Si nutrition against salinity stress in two different maize (Zea mays L.) cultivars ('Syngenta-8441' and 'Pearl'). Three different levels of NaCl (0.67, 8 and 13 dSm(-1)) were used with and without addition of silicic acid (2 mM). Distilled water was used for irrigation purposes and crop was harvested after 40 days of post germination. Results indicated that plant biomass reduced under saline condition while Si application increased growth parameters. Data regarding chemical analysis showed that Si nutrition reduced Na+ concentration and enhanced K+ levels in root, shoot, new and old leaves of 'Sygenta 8441' compared to 'Pearl' maize variety. Si application improved both chlorophyll a and b in both maize cultivars compared to NaCl-treated plants. The current findings indicate that Si nutrition can alleviate salinity stress in maize without decreasing growth attributes of crop and 'Sygenta 8441' is a salt resistant variety whereas 'Pearl' is a salt sensitive variety.en_US
dc.identifier.doi10.15835/nbha47411584
dc.identifier.endpage1347en_US
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85077584919en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1340en_US
dc.identifier.urihttps://doi.org/10.15835/nbha47411584
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7551
dc.identifier.volume47en_US
dc.identifier.wosWOS:000508003800042en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectalleviationen_US
dc.subjectplant growthen_US
dc.subjectsalinityen_US
dc.subjectsilicon nutritionen_US
dc.subjectZea maysen_US
dc.titleAlleviation of Salinity Stress in Maize Using Silicon Nutritionen_US
dc.typeArticleen_US

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