Design, construction and validation of a sanitary glove box packaging system for product shelf-life studies

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dc.authorscopusid36342277000
dc.authorscopusid6507918545
dc.authorscopusid7406717548
dc.contributor.authorAyhan, Zehra
dc.contributor.authorStreaker, Charles B.
dc.contributor.authorZhang, Q. Howard
dc.date.accessioned2024-09-19T15:48:50Z
dc.date.available2024-09-19T15:48:50Z
dc.date.issued2001
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractA glove box has been constructed as part of an integrated pilot plant scale pulsed electric field processing and packaging system to facilitate studies of product shelf-life with selected packaging materials. The glove box was sanitized using combination of hydrogen peroxide and germicidal UV light. A HEPA air filter provided positive pressure of bacteria-free air. Nonselective nutrient broth was sterilized and filled into presanitized bottles inside the glove box. Negative and positive controls were included in the experiment. All bottles were incubated at 22C and 37C for two weeks and checked for microbial growth by measuring optical density at 600 nm using a spectrophotometer and by plating on plate count agar and potato dextrose agar for total aerobic and, yeast and mold counts, respectively. No turbidity or microbial growth was observed in the media filled in the sanitized bottles using the sanitized glove box at 22 and 37C. PEF processed orange juice using this system had a shelf-life of more than 16 weeks at 4C.en_US
dc.identifier.doi10.1111/j.1745-4549.2001.tb00453.x
dc.identifier.endpage196en_US
dc.identifier.issn0145-8892
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-0035598316en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage183en_US
dc.identifier.urihttps://doi.org/10.1111/j.1745-4549.2001.tb00453.x
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15326
dc.identifier.volume25en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherBlackwell Publishing Ltden_US
dc.relation.ispartofJournal of Food Processing and Preservationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBacteria (microorganisms)en_US
dc.subjectSolanum tuberosumen_US
dc.titleDesign, construction and validation of a sanitary glove box packaging system for product shelf-life studiesen_US
dc.typeArticleen_US

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