The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs

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dc.authoridOzkan, Huseyin/0000-0001-5753-8985
dc.authoridKaya, Ufuk/0000-0002-4805-0993
dc.contributor.authorYakan, Akin
dc.contributor.authorOzkan, Huseyin
dc.contributor.authorKaya, Ufuk
dc.contributor.authorKeceli, Hasan Huseyin
dc.contributor.authorKaraaslan, Irem
dc.contributor.authorDalkiran, Sevda
dc.contributor.authorAkcay, Aytac
dc.date.accessioned2024-09-18T20:55:29Z
dc.date.available2024-09-18T20:55:29Z
dc.date.issued2024
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, the effects of propylene glycol (PG) on meat quality and molecular pathways related to energy metabolism in longissimus lumborum muscle on lambs were evaluated. Seventy-two lambs were divided into three groups consisting of 60th, 90th, and 120th of slaughter days. The dosage of the PG and slaughter days were the variables used in the study. Eight animals were slaughtered from each group on each day. The meat quality parameters (e.g., pH, protein, fatty acid profile) and IGF-1, IGFBP4, and DGAT1 (i.e., mRNA and protein levels) were evaluated. The pH 45 min post-slaughter was higher in PG groups on 120th day. On the 4th day after slaughter, the b value was the lowest in the PG3, while 7th day after slaughter it was highest in Con and PG3 on 90th day. The total n3 and n6 were lowest and the NV was highest on 120th day. The IGFBP4 was upregulated in the PG groups on all of the slaughter days. The DGAT1 was upregulated in the PG3 on the 90th day. The IGF-1, DGAT1, IGFBP4 protein levels were found to have increased in the PG3 on 90th day. The IGFBP4 was found to have decreased in the PG3 on 120th day. According to the results of the study, the oral administration of the PG at the 3 mL/kg live weight0.75 for at least 120 days may have positive effects on meat quality in lambs through the IGF-1, DGAT1, and IGFBP4 genes and the proteins encoded by these genes.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkiye (TUBITAK) [119R076]en_US
dc.description.sponsorshipThis study was financially supported by The Scientific and Technological Research Council of Turkiye (TUBITAK) with 119R076 project number.en_US
dc.identifier.doi10.1016/j.meatsci.2024.109615
dc.identifier.issn0309-1740
dc.identifier.issn1873-4138
dc.identifier.pmid39084122en_US
dc.identifier.scopus2-s2.0-85199996739en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.meatsci.2024.109615
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11863
dc.identifier.volume217en_US
dc.identifier.wosWOS:001284500300001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofMeat Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPropylene glycolen_US
dc.subjectMeat qualityen_US
dc.subjectGene expressionen_US
dc.subjectProtein expressionen_US
dc.subjectLamb meaten_US
dc.titleThe effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambsen_US
dc.typeArticleen_US

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