Effect of salt stress on germination and seedling growth in serially harvested aubergine (Solanum melongena L.) seeds during development

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dc.authoridMavi, Kazim/0000-0003-0195-8539
dc.authoridDEMIR, IBRAHIM/0000-0003-4515-0689
dc.contributor.authorDemir, I
dc.contributor.authorMavi, K
dc.contributor.authorOzcoban, M
dc.contributor.authorOkcu, G
dc.date.accessioned2024-09-18T21:06:35Z
dc.date.available2024-09-18T21:06:35Z
dc.date.issued2003
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractSerially harvested aubergine (Solanum melongena L.) seed lots of 40, 45, 50, 55, 60, and 42, 45, 50, 55, 60, 70, and 80 days after anthesis (daa) in 1999 and 2000, respectively, were incubated and germinated in 0, 35, 70, and 140 mM NaCl in order to assess the effect of salt stress on germination and seedling growth in relation to seed development. Germination percentage, total and normal emergence, and seedling fresh and dry weight were all inhibited by NaCl treatment. The strongest inhibition of germination occurred in earlier (40, 42, 45 daa) and later (70, 80 daa) harvests and at 140 mM NaCl. Seedling growth was more sensitive to salt stress than was germination. Seedling abnormalities, (chlorosis, cotyledon unfolding, necrotic areas) increased at higher NaCl concentrations. Results indicated that the developmental stage of seeds affected sensitivity to salt stress. In order to get the maximum germination, and rapid and well-developed transplant production, aubergine seeds should be harvested between 50 and 60 daa. A mixture of seeds at various developmental stages, particularly a high proportion of immature and overmature seeds in a once-over mechanical harvest, reduces the overall performance of the lot under salt stress.en_US
dc.identifier.doi10.1560/EAD8-YE43-E5BE-WHHV
dc.identifier.endpage131en_US
dc.identifier.issn0792-9978
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-0042130057en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage125en_US
dc.identifier.urihttps://doi.org/10.1560/EAD8-YE43-E5BE-WHHV
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13706
dc.identifier.volume51en_US
dc.identifier.wosWOS:000184675900006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherLaser Pages Publ Ltden_US
dc.relation.ispartofIsrael Journal of Plant Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSugar-Beeten_US
dc.subjectToleranceen_US
dc.subjectSalinityen_US
dc.subjectEmergenceen_US
dc.subjectQualityen_US
dc.subjectTomatoen_US
dc.titleEffect of salt stress on germination and seedling growth in serially harvested aubergine (Solanum melongena L.) seeds during developmenten_US
dc.typeArticleen_US

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