Effects of breed and lactation period on some characteristics and free fatty acid composition of raw milk from Damascus goats and German fawn x Hair goat B1 crossbreds

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dc.authoridGuler, Zehra/0000-0003-1889-9379
dc.contributor.authorGueler, Zehra
dc.contributor.authorKeskin, Mahmut
dc.contributor.authorMasatcioglu, Tugrul
dc.contributor.authorGul, Sabri
dc.contributor.authorBicer, Osman
dc.date.accessioned2024-09-18T20:15:01Z
dc.date.available2024-09-18T20:15:01Z
dc.date.issued2007
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe effects of breed and period of lactation on milk composition were investigated. For this purpose, 8 crossbred (3/4 German fawn 1/4 Hair goat) and 10 Damascus goats were kept under identical management conditions. Lactation period affected milk yield and milk composition in both goat breeds. Milk yield, lactation duration, and mean solid and fat values showed differences between the breeds. The mean values of total solid and fat of milk during lactation were 13.82 +/- 0.294% and 4.55 +/- 0.223% for the crossbreds, and 12.90 +/- 0.179% and 4.02 +/- 0.142% for Damascus goats, respectively. Although the percentages of short-chain free fatty acids (FFAs) (C-4 to C-8) in the milk of both breeds did not change during lactation, the other FFAs (C-10-C-18:3) significantly varied (P <= 0.05, P <= 0.01). The results showed that hexadecanoic (C-16), 9-octadecenoic (C-18:1), octadecanoic (C-18.), tetradecanoic (C-14)()), decanoic (C-10), and decanoic (C-12) FFAs were the most predominant FFAs in the milk of both breeds from March through September, but octadecanoic acid and tetradecanoic acid shifted during the last 2 months of lactation.en_US
dc.identifier.endpage354en_US
dc.identifier.issn1300-0128
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-36448930526en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage347en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9380
dc.identifier.volume31en_US
dc.identifier.wosWOS:000251604000010en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Veterinary & Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDamascus goaten_US
dc.subjectGerman Fawn x hair goat B-1 crossbreden_US
dc.subjectmilk compositionen_US
dc.subjectfree fatty acidsen_US
dc.subjectlactation perioden_US
dc.titleEffects of breed and lactation period on some characteristics and free fatty acid composition of raw milk from Damascus goats and German fawn x Hair goat B1 crossbredsen_US
dc.typeArticleen_US

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