EFFECT OF BIOSTIMULANTS ON LEAF AND STIGMA PROPERTIES OF SAFFRON (CROCUS SATIVUS L.)

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dc.authoridASIL (Professor (Associate) ), HASAN/0000-0002-3690-1789
dc.contributor.authorAsil, Hasan
dc.date.accessioned2024-09-18T20:04:30Z
dc.date.available2024-09-18T20:04:30Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, the effects of biostimulants on the volatile components in the stigma, macro -micro elements and heavy metals in Crocus sativus L. (saffron) leaf were investigated. The amounts of safranal in the stigma were analysed by LC- MS/MS. Following applications of biostimulants to the corms, the highest amount of safranal was obtained in 4684.06 mg kg -1 for the application of BIO1 biostimulants in the first year of application and 9228.77 mg kg -1 for the application of BIO3 biostimulants in the second year of the study. Volatile fatty acids in the saffron stigmas were also determined by GC/MS-MS instrument. The highest fatty acid content (75.50%) in saffron corms was obtained with BIO7 biostimulants applied corms whereas the highest amount of fatty acid (60.07%) in the leaves was observed with the application of BIO5. In addition to these results, application of biostimulants to the both corms and leaves of saffron resulted in an increase in iron (Fe) amount above the heavy metal limits. Obtained results are believed to provide deep knowledge about applications and effects of biostimulants on the saffron quality for the food and pharmaceutical industry.en_US
dc.description.sponsorshipHatay Mustafa Kemal University Coordinatorship of Scientific Research Projects [18.M.092]en_US
dc.description.sponsorshipThis work was supported by Hatay Mustafa Kemal University Coordinatorship of Scientific Research Projects (project #18.M.092) .en_US
dc.identifier.doi10.30848/PJB2023-4(19)
dc.identifier.endpage1293en_US
dc.identifier.issn0556-3321
dc.identifier.issn2070-3368
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85158908725en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1287en_US
dc.identifier.urihttps://doi.org/10.30848/PJB2023-4(19)
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8218
dc.identifier.volume55en_US
dc.identifier.wosWOS:000972097200008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPakistan Botanical Socen_US
dc.relation.ispartofPakistan Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiostimulantsen_US
dc.subjectCrocus sativus Len_US
dc.subjectFatty aciden_US
dc.subjectHeavy metalen_US
dc.subjectMineralsen_US
dc.subjectNutrient elementen_US
dc.titleEFFECT OF BIOSTIMULANTS ON LEAF AND STIGMA PROPERTIES OF SAFFRON (CROCUS SATIVUS L.)en_US
dc.typeArticleen_US

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