Determination of bisphenol a migrating from canned food and beverages in markets

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dc.authoridSungur, Sana/0000-0001-7370-8972
dc.contributor.authorSungur, Sana
dc.contributor.authorKoroglu, Muaz
dc.contributor.authorOzkan, Abdo
dc.date.accessioned2024-09-18T20:04:32Z
dc.date.available2024-09-18T20:04:32Z
dc.date.issued2014
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe determination of bisphenol A (BPA) in foods and beverages sold in Turkish markets was carried out using high performance liquid chromatography. In this research, foods packed in packages with an inner surface covered with plastic film, such as milk, fruit juice, cream, pudding and tuna samples were used. Furthermore, foods in glass jar and metal cans such as green peas, garniture, corn, tomato paste, pepper paste, pickles, mushroom and bean samples were also used. BPA concentrations were 21.86 +/- 0.80-1858.71 8.24 mu g kg(-1), for canned foodstuffs, 36.48 +/- 0.95-554.69 +/- 3.18 mu g kg(-1) for foods in paper box, not detected - 399.21 +/- 3.26 mu g kg(-1) for foods in glass jar. The change in the amount of bisphenol A in all of these food, based on expiration date, the amount of glucose and sodium chloride in it has been determined. We see that in these kind of food the amount of bisphenol A increases with an increase in the amount of glucose, NaCl and expiration date. (C) 2013 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodchem.2013.07.034
dc.identifier.endpage91en_US
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmid24001816en_US
dc.identifier.scopus2-s2.0-84880864865en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage87en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2013.07.034
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8233
dc.identifier.volume142en_US
dc.identifier.wosWOS:000326359400011en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBisphenol Aen_US
dc.subjectMigrationen_US
dc.subjectCanned fooden_US
dc.subjectHPLCen_US
dc.subjectHatayen_US
dc.titleDetermination of bisphenol a migrating from canned food and beverages in marketsen_US
dc.typeArticleen_US

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