Diseases in wild and cultured fish in Turkey

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dc.authorscopusid8529631500
dc.contributor.authorGenc, Ercument
dc.date.accessioned2024-09-19T15:49:55Z
dc.date.available2024-09-19T15:49:55Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this chapter, the current status of major health problems in freshwater and marine aquacultures as well as in wild fishes in Anatolia/Turkey is examined. Information is presented as the form of agent-host list. The agent-host list is organized on a common systematic basis and provides information for each disease agents on various regions of Turkey. Occurrences of different health problems are increasing due to the intensive culture facilities and also negative changes in the environment including the global warming. Moreover, the statistical data warns us about the overfishing problem. This means that fish stocks are decreasing and also the number of threatened fish species is increasing day by day. This review summarizes information on the fish disease agents of Turkish fishes contained in the Turkish literature dating from the earliest available records to the end of 2010. © 2012 by Nova Science Publishers, Inc. All rights reserved.en_US
dc.identifier.endpage39en_US
dc.identifier.isbn978-161209834-0
dc.identifier.scopus2-s2.0-84892088793en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage31en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15496
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNova Science Publishers, Inc.en_US
dc.relation.ispartofAquaculture in the Middle East and North Africa: Status and Research Needsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleDiseases in wild and cultured fish in Turkeyen_US
dc.typeBook Chapteren_US

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