Effect of irrigation applied at different growth stages and length of irrigation period on quality characters of potato tubers

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dc.contributor.authorGunel, E
dc.contributor.authorKaradogan, T
dc.date.accessioned2024-09-18T20:57:12Z
dc.date.available2024-09-18T20:57:12Z
dc.date.issued1998
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractPotatoes were irrigated at three growth stages: (1) planting-stolen initiation, (2) stolen initiation-tuber bulking, and (3) tuber bulking, when available soil water dropped to 25%, 50% and 75%, bringing it up to field capacity; and irrigation ceased 0, 10 and 20 days before maturity. Significant increases in specific gravity, dry matter, starch content, chip yield and significant decreases in protein content and oil absorption rate of chips were observed due to the frequent irrigation at growth stages 1 and 2. No significant effect on chip colour was attributed to irrigation during the early growth stages. Frequent irrigations at the final growth stage were found to have deleterious effects on specific gravity, dry matter, starch content and chip yield especially when irrigation continued until maturity.en_US
dc.identifier.doi10.1007/BF02360257
dc.identifier.endpage19en_US
dc.identifier.issn0014-3065
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-0031832741en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage9en_US
dc.identifier.urihttps://doi.org/10.1007/BF02360257
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12337
dc.identifier.volume41en_US
dc.identifier.wosWOS:000074470100002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherEuropean Assn Potato Resen_US
dc.relation.ispartofPotato Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectspecific gravityen_US
dc.subjectstarchen_US
dc.subjectdry matteren_US
dc.subjectproteinen_US
dc.subjectoil/fat absorptionen_US
dc.subjectchipen_US
dc.subjectchip colouren_US
dc.subjectSolanum tuberosum Len_US
dc.titleEffect of irrigation applied at different growth stages and length of irrigation period on quality characters of potato tubersen_US
dc.typeArticleen_US

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