The use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum)

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dc.authoridMavi, Kazim/0000-0003-0195-8539
dc.authoridTURKMEN, Musa/0000-0001-9914-9523
dc.contributor.authorMavi, Kazim
dc.contributor.authorHacbekir, Hasan
dc.contributor.authorUzunoglu, Fulya
dc.contributor.authorTurkmen, Musa
dc.date.accessioned2024-09-18T20:08:18Z
dc.date.available2024-09-18T20:08:18Z
dc.date.issued2021
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study is to determine some fruit characteristics of 19 different lines hybridized by previous regular studies. These lines were examined in order to determine the differences among volatile components and reveal the differences in comparison with the parents. Plant height (cm), fruit weight (g), fruit width (mm), fruit length (mm), fruit flesh thickness (mm), pungency, immature fruit color and mature fruit color were determined of parents and F4 lines. As a result, a wide range of variations were determined between lines and parents in terms of all parameters apart from pungency. Especially in terms of volatile components, it has been found that some active substances are found only in the father and white genotype (Fenchol, spathulenol and geranyl acetate), some of them only in the mother and orange genotype (alpha-terpineol, dihexyl azelate and 2-hexadecanol). It was concluded that volatile compounds of the species can be used as a marker for breeding studies.en_US
dc.description.sponsorshipHatay Mustafa Kemal University; TAGEMen_US
dc.description.sponsorshipThe study was partial funded by Hatay Mustafa Kemal University and TAGEM.en_US
dc.identifier.doi10.1590/0103-8478cr20201066
dc.identifier.issn0103-8478
dc.identifier.issn1678-4596
dc.identifier.issue12en_US
dc.identifier.scopus2-s2.0-85113783942en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1590/0103-8478cr20201066
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8766
dc.identifier.volume51en_US
dc.identifier.wosWOS:000685184300001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Federal Santa Mariaen_US
dc.relation.ispartofCiencia Ruralen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectchilien_US
dc.subjecthybridizationen_US
dc.subjectpepper breedingen_US
dc.subjectvolatile componentsen_US
dc.titleThe use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum)en_US
dc.typeArticleen_US

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