Growth and development of Virginia type groundnut cultivars under Mediterranean conditions

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dc.authoridArslan, Mehmet/0000-0002-0530-157X
dc.contributor.authorCaliskan, Sevgi
dc.contributor.authorCaliskan, M. E.
dc.contributor.authorErturk, E.
dc.contributor.authorArslan, M.
dc.contributor.authorArioglu, H.
dc.date.accessioned2024-09-18T20:16:34Z
dc.date.available2024-09-18T20:16:34Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe growth and development of groundnut (Arachis hypogaea L.) are under the influence of complex environmental factors. Understanding of the growth responses of the groundnut to environmental factors may improve the application of better management practices and develop better cultivars to overcome the problems causing reductions in yield. A two-year field experiment was conducted to determine the growth and development response of groundnut genotypes to environmental factors in the eastern Mediterranean region of Turkey in 2001 and 2002. Time from sowing to physiological maturity (R8) ranged from 2513 degrees Cd to 2588 degrees Cd in 2001 and from 2514 degrees Cd to 2573 degrees Cd in 2002 while total calendar days varied between 147 and 153 and between 156 and 161 depending on genotypes in 2001 and 2002, respectively. Dry matter accumulation in each part of the plants continued until maturity although accumulation rate differed depending on plant age. Combination of suitable temperature and photoperiod during the reproductive stages resulted in continuous and abundant reproductive plant parts, which led to delayed harvest and increased unmarketable pods. The slower growth rate due to the cooler conditions during early stages caused slower biomass accumulation in successive stages indicating the importance of initial crop growth for final yield. Therefore, the genotypes having high initial growth rate, less reproductive organs, and shorter growing period should be developed for the Mediterranean conditions by breeders. The management studies should also deal with increased initial growth rate and reduced number of flowers, pegs or pods per plant. Based on our results, groundnut has a great yield potential under the Mediterranean conditions. However, further breeding and management studies are needed to improve the yield and profitability and reduce the complications arisen from the Mediterranean climate.en_US
dc.identifier.doi10.1080/09064710701312041
dc.identifier.endpage113en_US
dc.identifier.issn0906-4710
dc.identifier.issn1651-1913
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-37249026274en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage105en_US
dc.identifier.urihttps://doi.org/10.1080/09064710701312041
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9603
dc.identifier.volume58en_US
dc.identifier.wosWOS:000251675800002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Asen_US
dc.relation.ispartofActa Agriculturae Scandinavica Section B-Soil and Plant Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectdry matter productionen_US
dc.subjectgroundnuten_US
dc.subjectpartitioningen_US
dc.subjectphenological developmenten_US
dc.titleGrowth and development of Virginia type groundnut cultivars under Mediterranean conditionsen_US
dc.typeArticleen_US

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