Morpho-pomological and Chemical Diversity of Pomegranate Accessions Grown in Eastern Mediterranean Region of Turkey

Basit Öğe Kaydı
dc.authoridcaliskan, oguzhan/0000-0002-2583-9588
dc.contributor.authorCaliskan, O.
dc.contributor.authorBayazit, S.
dc.date.accessioned2024-09-18T20:08:13Z
dc.date.available2024-09-18T20:08:13Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractSelecting within local pomegranate accessions is the main method used to identify new cultivars. Total of 76 pomegranate accessions from Hatay, Turkey, were collected and their morpho-pomological and chemical characteristics were determined. The results showed that there was significant diversity among the accessions in terms of fruit quality parameters. Several accessions were notable for their various characteristics. For example, 'Eksi 5', 'Eksiliknar', 'Kara Mehmet 1', 'Lifani 5' and 'Eksi 3' accessions could be used for extracted aril and juice as they had dark red arils and juice, good taste, and large arils. In addition, the sweet accessions 'Tatli 3', 'Tatli 13', and 'Tatli 16' with soft seeds, rosy peel, and red aril colors were very promising for fresh consumption. Our study demonstrated that there was great morpho-pomological variability among the local pomegranates grown in eastern Mediterranean region of Turkey, making them a valuable genetic source for incorporation into potential breeding programs, especially for different fruit quality characteristics.en_US
dc.identifier.endpage1460en_US
dc.identifier.issn1680-7073
dc.identifier.scopus2-s2.0-84897661580en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1449en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8715
dc.identifier.volume15en_US
dc.identifier.wosWOS:000328744800014en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTarbiat Modares Univen_US
dc.relation.ispartofJournal of Agricultural Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChemical charactersen_US
dc.subjectFruit qualityen_US
dc.subjectPrincipal component analysisen_US
dc.subjectPunica granatumen_US
dc.titleMorpho-pomological and Chemical Diversity of Pomegranate Accessions Grown in Eastern Mediterranean Region of Turkeyen_US
dc.typeArticleen_US

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