Growth of Listeria monocytogenes in cig kofte (raw meat ball)

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dc.authoridGONCUOGLU, MUAMMER/0000-0001-7245-1941
dc.contributor.authorSireli, U. Tansel
dc.contributor.authorGoencueoglu, Muammer
dc.contributor.authorPehlivanlar, Sevda
dc.date.accessioned2024-09-18T20:11:27Z
dc.date.available2024-09-18T20:11:27Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractcig kofte (raw meat ball), a traditional food of Turkey, has become a commercial success in recent decades. This study was undertaken to determine the growth of Listeria monocytogenes in cig kofte at 4 degrees C and 25 degrees C. For this purpose cig kofte samples were divided into four groups and contaminated with 10(3) cfu/g, 10(4) cfu/g and 10(5) cfu/g, respectively. Also there was a control group for detecting the contamination of L. monocytogenes. Samples were analyzed at 0, 4, 8, 12 and 24 hours by using Most Probable Number (MPN) Technique. The results were shown that there was a 1-2 log MPN/g increase within 8 hours in samples which were incubated at 25 degrees C and also after 24 hours of incubation 2 log MPN/g increase were observed in all groups. In Group A L. monocytogenes level increased to 5.66 log MPN/g from the initial number of 2.97 log MPN/g within 24 hour. Similarly L. monocytogenes levels increased to 6.17 log MPN/g from 4.32 log MPN/g and 7.04 log MPN/g from the initial number of 5.17 log MPN/g in Group B and Group C within 8 hour period at 25 degrees C, respectively. The results of this study indicate that if the contamination occur during the production process of cig kofte with L. monocytogenes,cig kofte should be considered as an important source of public health problems, even its initial contamination level is low. As the lack of legislation on gig kofte, it is necessary to establish microbiological standards by regarding the measures of European Community Standards also hygienic measures must be taken to ensure a wholesome product.en_US
dc.identifier.endpage87en_US
dc.identifier.issn1300-0861
dc.identifier.issue2en_US
dc.identifier.startpage83en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8850
dc.identifier.volume55en_US
dc.identifier.wosWOS:000255723700003en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherAnkara Univ Pressen_US
dc.relation.ispartofAnkara Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcig kofteen_US
dc.subjectL. monocytogenesen_US
dc.subjectraw meaten_US
dc.subjectspiceen_US
dc.titleGrowth of Listeria monocytogenes in cig kofte (raw meat ball)en_US
dc.typeArticleen_US

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