Serum sialic acids, total antioxidant capacity, and adenosine deaminase activity in cattle with theileriosis and anaplasmosis

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dc.contributor.authorGuzel, Murat
dc.contributor.authorAskar, Tunay Kontas
dc.contributor.authorKaya, Galip
dc.contributor.authorAtakisi, Emine
dc.contributor.authorAvci, Gulcan Erbil
dc.date.accessioned2024-09-18T20:08:06Z
dc.date.available2024-09-18T20:08:06Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn the present study, we aimed to provide information on the serum content of sialic acids (TSA, LBSA, and PBSA), total antioxidant capacity (TAC), and adenosine deaminase (ADA) activity in cattle affected with naturally acquired theileriosis and anaplasmosis. A total of 55 Holstein cattle, comprising of 15 clinically healthy control animals, 20 cattle with theileriosis, and 20 with anaplasmosis, were used. Diagnosis was based on clinical signs, Giemsa stained blood or lymph node aspirate, and PCR assay. For the PCR assay, Tams I primers were used. The obtained results suggested that the concentration of sialic acids and ADA activity were significantly higher; and TAC were significantly lower in the theileriosis and anaplasmosis groups in contrast to the control group. In conclusion, the increased level of sialic acids and ADA in theileriosis and anaplasmosis may be attributable to the stimulation of the host immune response. In contrast, the reduced level of TAC may reflect a decrease in the antioxidant capacity.en_US
dc.identifier.endpage230en_US
dc.identifier.issn0042-4870
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-50649113754en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage227en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8635
dc.identifier.volume52en_US
dc.identifier.wosWOS:000257614400007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNatl Veterinary Research Insten_US
dc.relation.ispartofBulletin of The Veterinary Institute in Pulawyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcattleen_US
dc.subjectsialic acidsen_US
dc.subjectantioxidant capacityen_US
dc.subjectadenosine deaminaseen_US
dc.subjecttheileriosisen_US
dc.subjectanaplasmosisen_US
dc.titleSerum sialic acids, total antioxidant capacity, and adenosine deaminase activity in cattle with theileriosis and anaplasmosisen_US
dc.typeArticleen_US

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