Goose feeding by local breeders in Turkey

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dc.contributor.authorElmali, D. Aksu
dc.contributor.authorDemir, P.
dc.date.accessioned2024-09-18T20:25:27Z
dc.date.available2024-09-18T20:25:27Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe objective of this review was to identify the general condition of goose feeding by breeders in Kars province. For this survey villages in Kars, where goose breeding was carried out intensively, were identified and family enterprises that bred geese were interviewed face to face. A total of 64 questionnaires were obtained out of these interviews. As a result, it was determined that the number of eggs obtained from those stock which were fed on barley and forage before laying eggs was higher than the number of those which were fed on barley and bread (P < 0.01); however, feed which was fed during the laying period did not have a significant impact on the number of eggs that were laid (P > 0.05). It was also determined that 36% of the breeders grazed their goslings from the age of 10 days and 53% of the breeders grazed their goslings in meadows until November. Most of the breeders (45%) applied additional feeding to the stock 30 days before slaughter, and mean slaughter weight of geese at the end of the growing period (November) was 4.84 kg. Geese production by conventional methods in Kars uses a more specific feeding program for goslings, while feeding mature geese was not given much attention, and they were only subjected to an additional feeding program based on barley just before slaughter to increase attain desired live weight. It was concluded that by eliminating these shortcomings could improve egg productivity, live weight and slaughter weight.en_US
dc.identifier.doi10.1017/S0043933912000347
dc.identifier.endpage298en_US
dc.identifier.issn0043-9339
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84861843886en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage293en_US
dc.identifier.urihttps://doi.org/10.1017/S0043933912000347
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10311
dc.identifier.volume68en_US
dc.identifier.wosWOS:000304608500010en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCambridge Univ Pressen_US
dc.relation.ispartofWorlds Poultry Science Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectgoose feedingen_US
dc.subjectfamily enterprisesen_US
dc.subjectKarsen_US
dc.subjectTurkeyen_US
dc.titleGoose feeding by local breeders in Turkeyen_US
dc.typeArticleen_US

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