Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

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dc.contributor.authorOzgen, Mustafa
dc.contributor.authorSerce, Sedat
dc.contributor.authorKaya, Cemal
dc.date.accessioned2024-09-18T19:54:26Z
dc.date.available2024-09-18T19:54:26Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, phytochemical and antioxidant properties of anthocyanin-rich mulberry species of Morris nigra L. (black mulberry) and Mortis rubra L. (red mulberry) fruits harvested from across Turkey were investigated. Fruit color, total phenolics (TP), total monomeric anthocyanin (TMA), titratable acidity (TA), and individual sugar and organic acid compositions were determined. Total antioxidant capacity (TAC) of fruits was assessed by both the trolox-equivalent antioxidant capacity (TEAC) and the ferric reducing antioxidant power (FRAP) assays. Black mulberry exhibited higher TP, TMA, TAC and TA when compared to red mulberry. The average TP contents of M. nigra and M. rubra were 2737 and 1603 mu g gallic acid equivalent in g fresh weight basis (GAE/g fw), respectively. M. nigra had the richest amount of anthocyanin with an average of 571 mu g cy-3-glu/g fw. Overall, TAC averaged 10.5 and 12.0 mmol TE/L by the TEAC and FRAP methods, respectively. We found that FRAP, TEAC, TP and TMA were significantly correlated (r = 0.64-0.99) with each other. Fructose (5.27 g/100 mL) and glucose (5.81 g/100 mL) were determined to be the major sugars in both mulberries. M. nigra displayed a higher TA (2.05 g/100 mL) than M. rubra (0.78 g/100 mL), with citric acid as the major acid. (c) 2008 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipThe Scientific and Technological Research Council of Turkey (TOBiTAK) [TOVAG-1060102]en_US
dc.description.sponsorshipThis study was supported by The Scientific and Technological Research Council of Turkey (TOBiTAK) (project No.: TOVAG-1060102); we greatly acknowledge the financial support. Also, we would like to thank all the project personals for guiding us and collecting these valuable materials.en_US
dc.identifier.doi10.1016/j.scienta.2008.08.007
dc.identifier.endpage279en_US
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-57149130115en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage275en_US
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2008.08.007
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7738
dc.identifier.volume119en_US
dc.identifier.wosWOS:000262572900010en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnthocyaninen_US
dc.subjectFRAPen_US
dc.subjectBlack mulberryen_US
dc.subjectRed mulberryen_US
dc.subjectOrganic acidsen_US
dc.subjectPhenolicen_US
dc.subjectTEACen_US
dc.titlePhytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruitsen_US
dc.typeArticleen_US

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