A comparison of profitability and cost analyses of tomato cropping systems in greenhouses

Basit Öğe Kaydı
dc.contributor.authorDemirtas, Bekir
dc.contributor.authorDagistan, Erdal
dc.contributor.authorSubasi, O. Sedat
dc.date.accessioned2024-09-18T21:00:33Z
dc.date.available2024-09-18T21:00:33Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractThis study was conducted in the Mersin province, where greenhouse agriculture is commonly practiced in Turkey. In the study, organic, conventional, and soilless cropping systems were compared economically. The study was conducted by producing tomatoes in greenhouses over a three year period between 2012 and 2014. The best result among the three production systems in terms of production costs and net profit were obtained from the organic cropping system. The average yield in a unit area (ton 1000 m(-2)) was 22.37 in soilless culture, 19.28 in organic, and 18.55 in the conventional cropping system. Total production cost for a unit area was 13,508.09 US$ in organic growth, 12,694.34 US$ in soilless culture, and 10,744.62 US$ in the conventional cropping system. Net profit for a unit area was 7,314.31 US$ in organic production, 3,278.87 US$ in soilless culture, and 2,608.98 US$ in the conventional cropping system. Results showed that it is possible to grow vegetables economically with alternative production systems. It requires extending and ensuring sustainability of environmentally friendly production systems. Therefore, farmer training about production techniques, and subsidies alternative production systems are important.en_US
dc.description.sponsorshipTurkish Ministry of Food, Agriculture and Livestock, General Directorate of Agricultural Research and Policiesen_US
dc.description.sponsorshipThis research is supported by Turkish Ministry of Food, Agriculture and Livestock, General Directorate of Agricultural Research and Policies.en_US
dc.identifier.endpage152en_US
dc.identifier.issn1808-2882
dc.identifier.issue1en_US
dc.identifier.startpage139en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12755
dc.identifier.volume12en_US
dc.identifier.wosWOS:000383058200009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherUniv Fed Rural Pernambuco, Dept Letras Ciencias Humanasen_US
dc.relation.ispartofCustos E Agronegocio on Lineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectVegetable growing systemen_US
dc.subjectYielden_US
dc.subjectProduction costen_US
dc.subjectReturnen_US
dc.titleA comparison of profitability and cost analyses of tomato cropping systems in greenhousesen_US
dc.typeArticleen_US

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