PARASITE CONTAMINATION AND DETECTION OF CRYPTOSPORIDIUM SPP. BY REAL-TIME PCR IN VEGETABLES SOLD IN BULANCAK OPEN-AIR MARKET IN GIRESUN PROVINCE

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dc.contributor.authorKulcu, Duygu Balpetek
dc.contributor.authorKaraman, Ulku
dc.contributor.authorOzpinar, Necati
dc.date.accessioned2024-09-18T20:53:05Z
dc.date.available2024-09-18T20:53:05Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn the present study, 192 vegetable samples were collected from the openair market by random sampling method between September 2019 and September 2020. The samples were analyzed by native-lugol, sedimentation, trichrome, modified trichrome, modified Kinyoun acid-fast and PCR methods. Data were given as percentage and mean. Descriptive statistics of the data set were expressed as mean +/- standard deviation (SD). The differences between the means were compared with the Pearson's Chi-Square, Kruskal-Wallis and Likelihood Ratio Chi-Square test. P value of <= 0.05 was considered statistically significant. Parasites were found in all collected vegetables and Cryptosporidium spp. (32.29%), Entamoeba coli (19.27%), Ascaris spp. (12.50%), Giardia intestinalis (9.38%), and Toxocara spp. (4.69%) were detected at the highest rate as a result of the analysis. As a result of the study, the presence of parasites was detected in readyto-eat vegetables collected from Bulancak open-air market in Giresun province. Parasites can be transmitted by eating vegetables that are undercooked, uncooked, or not well washed. In this direction, it can be recommended to take effective washing measures before consuming fresh vegetables, to apply raw fertilizer and to educate the public about their application in order to prevent parasitic infection that may arise from contaminated vegetables.en_US
dc.description.sponsorshipGiresun University Scientific Research Projects Unit [FEN-BAP-A-150219-04]en_US
dc.description.sponsorshipThis study was supported by Giresun University Scientific Research Projects Unit with project code (FEN-BAP-A-150219-04).en_US
dc.identifier.doi10.7546/CRABS.2022.03.08
dc.identifier.endpage395en_US
dc.identifier.issn1310-1331
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85128267670en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage387en_US
dc.identifier.urihttps://doi.org/10.7546/CRABS.2022.03.08
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11572
dc.identifier.volume75en_US
dc.identifier.wosWOS:000788003300008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPubl House Bulgarian Acad Scien_US
dc.relation.ispartofComptes Rendus De L Academie Bulgare Des Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectparasitesen_US
dc.subjectpublic healthen_US
dc.subjectfood hygieneen_US
dc.subjectvegetablesen_US
dc.subjectBlack Sea regionen_US
dc.titlePARASITE CONTAMINATION AND DETECTION OF CRYPTOSPORIDIUM SPP. BY REAL-TIME PCR IN VEGETABLES SOLD IN BULANCAK OPEN-AIR MARKET IN GIRESUN PROVINCEen_US
dc.typeArticleen_US

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