Seasonal Variations in Mineral Nutrients in Leaves and Shoots of Some Persimmon Cultivars Grown in Turkey

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dc.contributor.authorYildiz, E.
dc.contributor.authorKaplankiran, M.
dc.date.accessioned2024-09-18T20:54:11Z
dc.date.available2024-09-18T20:54:11Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description5th International Symposium on Persimmon -- OCT 20-26, 2012 -- Wuhan, PEOPLES R CHINAen_US
dc.description.abstractPersimmon cultivars such as 'Vainiglia', 'Kaki Tipo', 'O-Gosho', 'Fuyu', 'Jirou', 'Hana Fuyu', 'Hachiya' and 'Amankaki', and genotypes such as 'Eylul' and 'Harbiye' were studied during a two-year period, from 2009 to 2010 in Dortyol-Hatay (Turkey). N, P, K, Na, Fe, Zn and Cu concentrations in the leaves of different persimmon genotypes decreased during vegetation cycle, whereas Ca, Mg and Mn contents increased during the same period. N, P, Mg, Zn and Mn contents in the shoots showed slightly different trend with one another. These nutrients reduced rapidly after budbreak, and the decreases continued during the growing season until mid-and late summer, then accumulations of them slowly began after fruit maturity. In the entire growing season, mean macro-nutrients such as N, P and K contents changed from 2.47 ('Jirou') to 2.84% ('Harbiye'), from 0.10 ('Eylul') to 0.15% ('O-Gosho') and from 0.89 ('Harbiye') to 1.61% ('O-Gosho'), respectively, and mean micro-nutrients such as Fe, Zn and Mn contents ranged between 53.19 ('Kaki Tipo') and 66.31 mg/L ('Fuyu'), between 7.34 ('Amankaki') and 11.90 mg/L ('Fuyu') and between 199.91 mg/L ('Kaki Tipo') and 306.90 mg/L ('Harbiye'), respectively. While N, K, Mg, Ca, Fe and Mn contents were more in the leaves than in the shoots, P, Na, Zn and Cu contents in the leaves were similar with those in the shoots.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.identifier.doi10.17660/ActaHortic.2013.996.50
dc.identifier.endpage357en_US
dc.identifier.isbn978-90-66055-46-9
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-84880418461en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage351en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2013.996.50
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11657
dc.identifier.volume996en_US
dc.identifier.wosWOS:000332586200050en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofV International Symposium on Persimmonen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectpersimmonen_US
dc.subjectcultivaren_US
dc.subjectmacro- and micro-nutrienten_US
dc.subjectgrowing seasonen_US
dc.titleSeasonal Variations in Mineral Nutrients in Leaves and Shoots of Some Persimmon Cultivars Grown in Turkeyen_US
dc.typeConference Objecten_US

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