Interaction between seed size and NaCl on germination and early seedling growth of some Turkish cultivars of chickpea (Cicer arietinum L.)

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dc.authoridKAYA, MUHARREM/0000-0001-6973-9178
dc.authoridSAGLAM YILMAZ, Sevil/0000-0003-1302-9147
dc.authoridKhawar, Khalid Mahmood/0000-0001-5110-6014
dc.authoridKaya, Mehmet Demir/0000-0002-4681-2464
dc.contributor.authorKaya, Muharrem
dc.contributor.authorKaya, Gamze
dc.contributor.authorKaya, Mehmet Demir
dc.contributor.authorAtak, Mehmet
dc.contributor.authorSaglam, Sevil
dc.contributor.authorKhawar, Khalid Mahmood
dc.contributor.authorCiftci, Cemalettin Yasar
dc.date.accessioned2024-09-18T20:08:15Z
dc.date.available2024-09-18T20:08:15Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractChickpea is an important food legume crop of Turkey and is largely grown for human consumption on low moisture or salt-affected soils. The objective of the study was to find the effects of NaCl stress at electrical conductivities of 4.5, 8.6, 12.7 and 16.3 dS/m and seed sizes (7, 8 and 9 mm) on germination and early seedling growth of three popular chickpea cultivars (AKN-97, Gokce and Uzunlu-99). Mean frequency of germination, germination time, germination index, root length, shoot length and seedling fresh weight showed seed size-dependent responses of cultivars to salt stress. In general, small seeds germinated and grew more rapidly compared to medium and large seeds of the same cultivars against all levels of salt stress, with the best results in cultivar Uzunlu-99. No effect of NaCl treatments was observed on frequency of germination; however, a drastic decrease in early seedling growth was recorded at increased NaCl concentrations. Regression analysis results showed a significantly positive relationship (P < 0.01) between seed size and mean germination time, whereas a significantly negative relationship was recorded between seed size and germination index, root length, shoot length. Moreover, linear regression values apparently confirmed that increased seed size in each cultivar affected decreased germination index, root and shoot lengths with enhanced mean germination time. Thus, it was concluded that the use of small seeds could considerably reduce the production costs of chickpea in salt-affected soils.en_US
dc.identifier.doi10.1631/jzus.B0720268
dc.identifier.endpage377en_US
dc.identifier.issn1673-1581
dc.identifier.issn1862-1783
dc.identifier.issue5en_US
dc.identifier.pmid18500776en_US
dc.identifier.startpage371en_US
dc.identifier.urihttps://doi.org/10.1631/jzus.B0720268
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8730
dc.identifier.volume9en_US
dc.identifier.wosWOS:000255572300004en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherZhejiang Univen_US
dc.relation.ispartofJournal of Zhejiang University-Science Ben_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectchickpea (Cicer arietinum L.)en_US
dc.subjectNaCl stressen_US
dc.subjectcultivaren_US
dc.subjectseed sizeen_US
dc.subjectgerminationen_US
dc.titleInteraction between seed size and NaCl on germination and early seedling growth of some Turkish cultivars of chickpea (Cicer arietinum L.)en_US
dc.typeArticleen_US

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