The impact of foliar applied zinc and iron on quality of soybean

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dc.authoridSAHIN, CENK BURAK/0000-0001-6270-8184
dc.authoridIsler, Necmi/0000-0001-5877-7830
dc.contributor.authorSahin, Cenk Burak
dc.contributor.authorIsler, Necmi
dc.date.accessioned2024-09-18T20:20:02Z
dc.date.available2024-09-18T20:20:02Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractFor optimum growth and yield production, plants need all soil minerals to be available in adequate level, and unsuitable soil conditions can restrict root's ability for uptake of minerals nutrient. For that matter, foliar sprays can be the best option for plants to benefit from nutrients. Field experiments with split-split plot design with three replications were conducted in 2018 and 2019 to determine the effects of foliar spraying zinc and iron treatments on some quality parameters of soybean (Glycine max L.) plants under calcareous soil with high pH conditions. Varieties (Arisoy, Bravo, Nazlican) were placed in main plots, growth stages of the soybean (V3, R1, R3) in sub plots and foliar fertilizers (Zn, Fe, Zn + Fe) in sub-sub plots. Foliar application of iron and zinc increased oil and protein content per soybean seed at different stages of growth in contrast to control (non-fertilizers) groups. The highest protein contents (33.61%) and oil contents (22.02%) were obtained from Zn treatment in both years. However, Zn + Fe mixture (102.25 kg da(-1)) was more efficient on oil yield in both years. It was observed that two-year average of polyunsaturated fatty acids was 58.93% (linoleic 50.13%; linolenic 8.80%), monounsaturated fatty acid was 24.83% (oleic), and saturated fatty acids were 14.68% (palmitic 11.82%; stearic 2.86%). Foliar Zn + Fe mixture spraying can be recommended to get high oil yield, and foliar Zn spraying for oil and protein contents from soybean based on this study.en_US
dc.description.sponsorship[D.001]en_US
dc.description.sponsorshipHatay Mustafa Kemal University Scientific Research Projects (17.D.001).en_US
dc.identifier.doi10.1080/01904167.2022.2161389
dc.identifier.endpage2989en_US
dc.identifier.issn0190-4167
dc.identifier.issn1532-4087
dc.identifier.issue13en_US
dc.identifier.scopus2-s2.0-85145288681en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2977en_US
dc.identifier.urihttps://doi.org/10.1080/01904167.2022.2161389
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10021
dc.identifier.volume46en_US
dc.identifier.wosWOS:000902236200001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofJournal of Plant Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFatty acid compositionsen_US
dc.subjectGlycine max Len_US
dc.subjectoil contenten_US
dc.subjectoil yielden_US
dc.subjectproteinen_US
dc.titleThe impact of foliar applied zinc and iron on quality of soybeanen_US
dc.typeArticleen_US

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