Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species
dc.authorid | Turkmen, Mustafa/0000-0001-6700-5947 | |
dc.authorid | Turkmen, Aysun/0000-0001-7461-4038 | |
dc.authorid | Gokkus, Kutalmis/0000-0002-4016-4283 | |
dc.authorid | TEPE, Banu/0000-0002-3428-8167 | |
dc.contributor.author | Turkmen, Mustafa | |
dc.contributor.author | Turkmen, Aysun | |
dc.contributor.author | Tepe, Yalcin | |
dc.contributor.author | Ates, Alpaslan | |
dc.contributor.author | Gokkus, Kutalmis | |
dc.date.accessioned | 2024-09-18T20:32:46Z | |
dc.date.available | 2024-09-18T20:32:46Z | |
dc.date.issued | 2008 | |
dc.department | Hatay Mustafa Kemal Üniversitesi | en_US |
dc.description.abstract | [Abstract Not Available] | en_US |
dc.identifier.doi | 10.1016/j.foodchem.2007.11.025 | |
dc.identifier.endpage | 800 | en_US |
dc.identifier.issn | 0308-8146 | |
dc.identifier.issn | 1873-7072 | |
dc.identifier.issue | 2 | en_US |
dc.identifier.pmid | 26059163 | en_US |
dc.identifier.scopus | 2-s2.0-38049068688 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 794 | en_US |
dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2007.11.025 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12483/11109 | |
dc.identifier.volume | 108 | en_US |
dc.identifier.wos | WOS:000253033400046 | en_US |
dc.identifier.wosquality | Q1 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Sci Ltd | en_US |
dc.relation.ispartof | Food Chemistry | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | metal contaminations | en_US |
dc.subject | twelve fish species | en_US |
dc.subject | Marmara sea | en_US |
dc.subject | Aegean sea | en_US |
dc.subject | Mediterranean sea | en_US |
dc.subject | Turkey | en_US |
dc.title | Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species | en_US |
dc.type | Article | en_US |
Dosyalar
Orijinal paket
1 - 1 / 1