Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species

dc.authoridTurkmen, Mustafa/0000-0001-6700-5947
dc.authoridTurkmen, Aysun/0000-0001-7461-4038
dc.authoridGokkus, Kutalmis/0000-0002-4016-4283
dc.authoridTEPE, Banu/0000-0002-3428-8167
dc.contributor.authorTurkmen, Mustafa
dc.contributor.authorTurkmen, Aysun
dc.contributor.authorTepe, Yalcin
dc.contributor.authorAtes, Alpaslan
dc.contributor.authorGokkus, Kutalmis
dc.date.accessioned2024-09-18T20:32:46Z
dc.date.available2024-09-18T20:32:46Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1016/j.foodchem.2007.11.025
dc.identifier.endpage800en_US
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.issue2en_US
dc.identifier.pmid26059163en_US
dc.identifier.scopus2-s2.0-38049068688en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage794en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2007.11.025
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11109
dc.identifier.volume108en_US
dc.identifier.wosWOS:000253033400046en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectmetal contaminationsen_US
dc.subjecttwelve fish speciesen_US
dc.subjectMarmara seaen_US
dc.subjectAegean seaen_US
dc.subjectMediterranean seaen_US
dc.subjectTurkeyen_US
dc.titleDetermination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish speciesen_US
dc.typeArticleen_US

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