Effect of short-term cypermethrin exposure on oxidant-antioxidant balance in the whole body of rainbow trout fry (Oncorhynchus mykiss)

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dc.authorscopusid14037995800
dc.authorscopusid6504093712
dc.authorscopusid39061916200
dc.authorscopusid6504094806
dc.authorscopusid54417833900
dc.contributor.authorSakin, Fatih
dc.contributor.authorIspir, Ünal
dc.contributor.authorYonar, Serpil Mişe
dc.contributor.authorEnis Yonar, M.
dc.contributor.authorReşk Taysi, M.
dc.date.accessioned2024-09-19T15:45:27Z
dc.date.available2024-09-19T15:45:27Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe objective of this study was to investigate the propensity of cypermethrin (CYP) to induce whole body oxidative stress in rainbow trout following exposure. We investigated the effect of CYP (10%, 5%, 2% and 1% of the 4-day rainbow trout flow-through LC 50 1.46 ?g/L CYP) on antioxidants in rainbow trout fry, Oncorhynchus mykiss, using standard laboratory conditions. 24 h exposure caused induction of malondialdehyde (MDA) and various antioxidant enzymes such as catalase (CAT), glutathione peroxidase (GSH-Px) and reduced glutathione (GSH) in the whole body. Fish were monitored for clinical signs. Results obtained showed that CYP significantly (p < 0.05) increased MDA level. Compared to controls, activities of GSH, GSH-Px, and CAT were significantly (p < 0.05) reduced in the whole bodies of rainbow trout fry exposed to CYP. © by PSP.en_US
dc.identifier.endpage2809en_US
dc.identifier.issn1018-4619
dc.identifier.issue10:00 ÖÖen_US
dc.identifier.scopus2-s2.0-80955126802en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage2806en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14692
dc.identifier.volume20en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCatalaseen_US
dc.subjectCypermethrinen_US
dc.subjectGlutathione peroxidaseen_US
dc.subjectOxidative stressen_US
dc.subjectRainbow trouten_US
dc.subjectReduced glutathioneen_US
dc.titleEffect of short-term cypermethrin exposure on oxidant-antioxidant balance in the whole body of rainbow trout fry (Oncorhynchus mykiss)en_US
dc.typeArticleen_US

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