PHYTOCHEMICAL SCREENING OF AMARANTH HERBAGE AND THEIR IMPRESSION ON THE ANTIOXIDANT ACTIVITY WITH AN ASSESSMENT OF FEEDING QUALITY

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dc.contributor.authorCeliktas, Nafiz
dc.contributor.authorCan, Ersin
dc.contributor.authorAtis, Ibrahim
dc.contributor.authorDurak, Derya
dc.date.accessioned2024-09-18T19:54:16Z
dc.date.available2024-09-18T19:54:16Z
dc.date.issued2021
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractMultivariate relations of minerals, fatty acid profile, phenolic compounds and the antioxidant activity of Amaranthus species were studied in herbage, considering the livestock feed quality. Most of the mineral content of amaranth species detected as enough to satisfy the daily maintenance of any livestock. The Calf) ratio (4.5-11.0) of the hay was considerably high because of lower P accumulation. It was classified as Zn-poor in terms of the daily requirement of livestock but was so rich in respect of Cu and Fe. The unsaturation of the methyl esterified fat, which is predominantly linoleic acid (42.947.8 %), varied between 73.3-77.8 % depending on the species. The highest radical scavenging ability (4.58 mM Trolox kg(-1) DW as DPPH assay) was detected for the herbage of A. cruentus Zimbabwe. Protocatechuic acid predominant total phenolic compounds varied between 54.51-254.68 mg g(-1). Principal component analyses (PCA) between DPPH and the phytochemical compounds has classified the species with representing the total variation of 63.25% with the first two PC. According to partial least square regression (PLSR) the polyunsaturated fatty acids (PUFA), chlorogenic acid, Mg and. Zn are the major contributors of DPPH.en_US
dc.identifier.endpage8650en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue7en_US
dc.identifier.startpage8641en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7607
dc.identifier.volume30en_US
dc.identifier.wosWOS:000675912500075en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAmaranthus sp.en_US
dc.subjectDPPHen_US
dc.subjectmineral elementsen_US
dc.subjectphenolic compoundsen_US
dc.subjectPUFAen_US
dc.subjectPCAen_US
dc.titlePHYTOCHEMICAL SCREENING OF AMARANTH HERBAGE AND THEIR IMPRESSION ON THE ANTIOXIDANT ACTIVITY WITH AN ASSESSMENT OF FEEDING QUALITYen_US
dc.typeArticleen_US

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