The effect of propolis egg shell coatings on interior egg quality

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dc.contributor.authorCopur, Gulsen
dc.contributor.authorCamcil, O.
dc.contributor.authorSahinler, Nuray
dc.contributor.authorGul, A.
dc.date.accessioned2024-09-18T20:29:30Z
dc.date.available2024-09-18T20:29:30Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractEffects of various concentrations of propolis for egg coating (5%, 8% and 10% of propolis in ethanol) on the interior quality of fresh eggs were evaluated during 4 weeks of storage. During storage, albumen height decreased whereas albumen pH increased. The albumen pH of the uncoated eggs (control; Group I), and the eggs coated with alcohol (Group II) and 5% propolis (Group III) was significantly higher (P 0.05) than the albumen pH of eggs coated with 8% (Group IV) and 10% propolis (Group V). On the other hand, at 4 weeks storage eggs of Groups IV and V had a higher albumen index than the rest of the groups. The HU value of eggs of Groups IV and V were significantly higher than for eggs of Groups I, II and III. Coating with 10% propolis (Group V) resulted in the maintenance of grade 'A' for 2 weeks longer than for the other groups. Propolis did not affect yolk-index (YI) value (p > 0.05). In conclusion, coating of eggs with 10% propolis extract improved interior egg quality during storage.en_US
dc.identifier.endpage40en_US
dc.identifier.issn0003-9098
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-41049092146en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage35en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10894
dc.identifier.volume72en_US
dc.identifier.wosWOS:000254855600006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherEugen Ulmer Gmbh Coen_US
dc.relation.ispartofArchiv Fur Geflugelkundeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectlayeren_US
dc.subjecteggsen_US
dc.subjectpropolisen_US
dc.subjectHaugh uniten_US
dc.subjectalbumen PHen_US
dc.subjectalbumen indexen_US
dc.titleThe effect of propolis egg shell coatings on interior egg qualityen_US
dc.typeArticleen_US

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