Determination of synthetic colorants in confectionery and instant drink powders consumed in Turkey using UV/VIS spectrophotometry

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dc.authoridGuler, Zehra/0000-0003-1889-9379
dc.contributor.authorGüler, Z
dc.date.accessioned2024-09-18T21:05:21Z
dc.date.available2024-09-18T21:05:21Z
dc.date.issued2005
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractOne hundred and forty samples of Turkish confectionery and 96 instant drink powders marketed in Turkey, colored with a single colorant, were analyzed for colorants using both quantitative and qualitative UV/VIS spectrophotometer determinations. Six and five synthetic food colorants were determined in confectionery and instant drink powders, respectively. All the synthetic colorants determined in confectionery, except for Erythrosine, are permitted for use by the Turkish Food Codex and European Community (EC). The permitted colorant levels in 63 (43.7%) of 135 confectionery and in 35 (36.45%) of 96 instant drink powder samples were determined to be higher than the maximum tolerable limit in the Turkish Regulations. Continuous surveillance programs may be warranted to monitor regularly the level of colorant in confectionery and instant drink powder consumed, especially by children.en_US
dc.identifier.doi10.1111/j.1745-4557.2005.00012.x
dc.identifier.endpage108en_US
dc.identifier.issn0146-9428
dc.identifier.issn1745-4557
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-19644397810en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage98en_US
dc.identifier.urihttps://doi.org/10.1111/j.1745-4557.2005.00012.x
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13531
dc.identifier.volume28en_US
dc.identifier.wosWOS:000228870000008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWiley-Hindawien_US
dc.relation.ispartofJournal of Food Qualityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood Colorantsen_US
dc.subjectChromatographyen_US
dc.subjectDyesen_US
dc.titleDetermination of synthetic colorants in confectionery and instant drink powders consumed in Turkey using UV/VIS spectrophotometryen_US
dc.typeArticleen_US

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