Understanding new consumer trends in Turkey through coffee production and consumption in Mardin

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dc.contributor.authorCengiz, Alim Koray
dc.contributor.authorUygur, Hatice Kuebra
dc.date.accessioned2024-09-18T20:57:12Z
dc.date.available2024-09-18T20:57:12Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractCoffee, which aids us in learning about the cultural practices of a society, is an im-portant consumption commodity not only in Turkey but throughout the world. In this study, various speciality coffees produced by coffee producers in Artuklu, the historical district of Mardin, the rapid change of cafes and the purchasing practices of consumers have been examined. Ethnographic interviews have also been con-ducted with coffee producers, cafe owners, and consumers. Coffee producers make various coffees, such as Turkish, Assyrian, Kurdish, Dibek, and cardamom, reflect-ing the multicultural structure of the city. Cafe owners and producers use expres-sions and images that emulate antiquity in their brands and logos. The cafes as third places become flamboyant spacious spaces leaving their traditional ap-pearance behind. The consumption of new products by visitors of Mardin, an im-portant place for domestic tourists, indicates a new class that seeks pleasure and experience in Turkey.en_US
dc.identifier.doi10.5281/zenodo.7298721
dc.identifier.endpage18en_US
dc.identifier.issn1408-032X
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85146709735en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.5281/zenodo.7298721
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12336
dc.identifier.volume28en_US
dc.identifier.wosWOS:000885693000001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSlovene Anthropological Socen_US
dc.relation.ispartofAnthropological Notebooksen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectspecialty coffeeen_US
dc.subjectMardinen_US
dc.subjectfood consumptionen_US
dc.subjecttraditionen_US
dc.subjectpopular cultureen_US
dc.titleUnderstanding new consumer trends in Turkey through coffee production and consumption in Mardinen_US
dc.typeArticleen_US

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