Fruit Quality and Phytochemical Attributes of Some Apricot (Prunus armeniaca L.) Cultivars as Affected by Genotypes and Seasons

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dc.authoridcaliskan, oguzhan/0000-0002-2583-9588
dc.authoridSumbul, Ahmet Taner/0000-0002-5573-906X
dc.authoridSUMBUL, AHMET/0000-0001-9510-0992
dc.contributor.authorCaliskan, Oguzhan
dc.contributor.authorBayazit, Safder
dc.contributor.authorSumbul, Ahmet
dc.date.accessioned2024-09-18T20:13:37Z
dc.date.available2024-09-18T20:13:37Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted over two growing seasons (2010 and 2011) to evaluate effects on fruit quality and phytochemical properties of new Turkish cultivars, hybrid between Irano-Caucasian- and European eco-geographic groups, and some important apricot cultivars in the eastern Mediterranean region of Turkey. Fruit quality characteristics, sensory traits, and phytochemical parameters were investigated. The data showed that considerable variation existed in fruit quality and phytochemical properties of Turkish, and foreign apricot cultivars based on genotypes and growing seasons. The new hybrid cultivar 'Cagataybey' contained the highest total soluble solid content (14.6%), rich total phenolic (93.9 mg GAE 100g(-1) fw), and total antioxidant capacity levels (9.8 mmol Fe2+ kg(-1) fw), and >50% of blush color on the fruit peels among the cultivars. The fructose and sucrose values showed positively significant correlations with total phenolics (r = 0.55 and r = 0.69, at p<0.05, respectively). The authors had estimated that the data will be useful for breeding studies to improve fruit quality and nutritional contents of apricot cultivars.en_US
dc.identifier.endpage294en_US
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84869053774en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage284en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9292
dc.identifier.volume40en_US
dc.identifier.wosWOS:000311589900042en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcultivaren_US
dc.subjectgrowing seasonen_US
dc.subjectPrunus armeniacaen_US
dc.subjecttotal phenolicsen_US
dc.subjecttotal antioxidant capacityen_US
dc.titleFruit Quality and Phytochemical Attributes of Some Apricot (Prunus armeniaca L.) Cultivars as Affected by Genotypes and Seasonsen_US
dc.typeArticleen_US

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