Occurrence, genetic characterization and antimicrobial resistance of extended spectrum ?-lactamase producing Escherichia coli isolated from Surk samples, a traditional turkish cheese
dc.contributor.author | Kurekci, Cemil | |
dc.contributor.author | Arkadas, Muge | |
dc.contributor.author | Avsar, Yahya Kemal | |
dc.date.accessioned | 2024-09-18T20:19:51Z | |
dc.date.available | 2024-09-18T20:19:51Z | |
dc.date.issued | 2016 | |
dc.department | Hatay Mustafa Kemal Üniversitesi | en_US |
dc.description.abstract | This study was carried out to provide information regarding the presence of extended spectrum beta-lactamase (ESBL) producing Escherichia coli isolated from Surk cheese samples. For this purpose, ESBL-producing E. coli strains were isolated from 87 Surk samples and isolates were screened for the common ESBL-types, presence of integrons and sul genes via PCR. All ESBL-producing E. coli strains were also allotted to phylogenetic groups and typed by PFGE. Twelve ESBL-producing E. coli (13.8 %) displayed eight distinct PFGE profiles and were exhibited resistance to tetracycline (41.7 %), trimethoprim-sulfamethoxazole (25 %), doxycycline (25 %) and chloramphenicol (16.7 %). Eleven isolates carried the bla (CTX-M-15) gene (n = 7) and bla (CTX-M-15) + bla (TEM-1) genes (n = 4). Eleven isolates carried class1 and 2 integrons (intl1, 9 isolates and intl1 + intl2, two isolates) whereas four isolates carried sul1 (n = 2) and both sul1 + sul2 (n = 2) genes. The current study revealed a high rate of E. coli producing CTX-M-15 enzymes indicating a significant source for this organism in humans. | en_US |
dc.description.sponsorship | Mustafa Kemal University [BAP-14024] | en_US |
dc.description.sponsorship | Part of this study belonged to master thesis of MH and was received a grant from Mustafa Kemal University (BAP-14024). We gratefully thank Dr. Ozlem Unaldi (Public Health Institution of Turkey, Ankara) for the PFGE analysis. We are also thankful to Prof. Dr. Ozkan Aslantas (Mustafa Kemal University, Hatay) for improving the manuscript. | en_US |
dc.identifier.doi | 10.1007/s11694-016-9355-7 | |
dc.identifier.endpage | 714 | en_US |
dc.identifier.issn | 2193-4126 | |
dc.identifier.issn | 2193-4134 | |
dc.identifier.issue | 3 | en_US |
dc.identifier.scopus | 2-s2.0-84982805331 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 709 | en_US |
dc.identifier.uri | https://doi.org/10.1007/s11694-016-9355-7 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12483/9897 | |
dc.identifier.volume | 10 | en_US |
dc.identifier.wos | WOS:000381147500034 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartof | Journal of Food Measurement and Characterization | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | ESBL | en_US |
dc.subject | E. coli | en_US |
dc.subject | Surk cheese | en_US |
dc.subject | CTX-M | en_US |
dc.title | Occurrence, genetic characterization and antimicrobial resistance of extended spectrum ?-lactamase producing Escherichia coli isolated from Surk samples, a traditional turkish cheese | en_US |
dc.type | Article | en_US |
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