Chemical composition of Hypericum species from the Taeniocarpium and Drosanthe sections

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dc.authoridJakstas, Valdas/0000-0001-7627-6263
dc.contributor.authorCamas, Necdet
dc.contributor.authorRadusiene, Jolita
dc.contributor.authorIvanauskas, Liudas
dc.contributor.authorJakstas, Valdas
dc.contributor.authorKayikci, Samim
dc.contributor.authorCirak, Cuneyt
dc.date.accessioned2024-09-18T20:08:14Z
dc.date.available2024-09-18T20:08:14Z
dc.date.issued2014
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe presence of several phytochemicals, namely naphthodianthrones hypericin and pseudohypericin, phloroglucinol derivatives hyperforin and adhyperforin, the phenolic acids as chlorogenic acid, neochlorogenic acid, caffeic acid and 2,4-dihydroxybenzoic acid, the flavonols, hyperoside, isoquercitrin, quercitrin, quercetin, avicularin, rutin, and flavanols (+)-catechin and (-)-epicatechin, as well as biflavonoid amentoflavone was investigated in seven Turkish species of Hypericum from Taeniocarpium and Drosanthe sections. Plants were harvested at flowering, dried at room temperature, dissected into different tissues and assayed for chemical contents by HPLC. All chemicals were detected at various levels depending on species and plant parts. Despite the observed quantitative variation in the chemical content of plant material, it was found that phytochemical profiles of the species from the same section were very similar. The present data could be helpful in selecting the future targets for phytochemical and biological studies as well as enriching our current chemical knowledge about Hypericum species. Such kind of data could also be useful for elucidation of the chemotaxonomical relationships among the sections of Hypericum genus.en_US
dc.identifier.doi10.1007/s00606-013-0934-3
dc.identifier.endpage960en_US
dc.identifier.issn0378-2697
dc.identifier.issn2199-6881
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84898538440en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage953en_US
dc.identifier.urihttps://doi.org/10.1007/s00606-013-0934-3
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8723
dc.identifier.volume300en_US
dc.identifier.wosWOS:000334523600016en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Wienen_US
dc.relation.ispartofPlant Systematics and Evolutionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChemotaxonomyen_US
dc.subjectHPLCen_US
dc.subjectHypericumen_US
dc.subjectPhenolic compoundsen_US
dc.subjectPhloroglucinolsen_US
dc.subjectNaphthodianthronesen_US
dc.titleChemical composition of Hypericum species from the Taeniocarpium and Drosanthe sectionsen_US
dc.typeArticleen_US

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