EFFECTS OF COOKING METHODS ON THE HEAVY METAL CONCENTRATIONS OF THE AFRICAN CATFISH (CLARIAS GARIEPINUS)

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dc.contributor.authorErsoy, Beyza
dc.date.accessioned2024-09-18T21:05:20Z
dc.date.available2024-09-18T21:05:20Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractArsenic (As), cadmium, Chromium (Cr), cobalt, nickel (Ni) and lead (Pb) were analyzed in cooked African catfish. Various cooking methods were used such as grilling, frying, microwaving and baking. The Pb and As concentrations of the samples varied between 0.09 and 0.15 mg/kg and 0.01-0.02 mg/kg, respectively. There were no significant differences (P > 0.05) in Pb and As concentrations between the raw, grilled, fried, baked and microwave-cooked fish. Ni contents decreased in grilled fish. Cr concentrations in grilled and microwave-cooked fish decreased significantly (P < 0.05). The results show that the grilling, microwave cooking and baking are suitable methods.en_US
dc.description.sponsorshipUniversity of Mustafa Kemalen_US
dc.description.sponsorshipThis study was supported by the research fund of University of Mustafa Kemal.en_US
dc.identifier.doi10.1111/j.1745-4514.2010.00386.x
dc.identifier.endpage356en_US
dc.identifier.issn0145-8884
dc.identifier.issn1745-4514
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-79953280340en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage351en_US
dc.identifier.urihttps://doi.org/10.1111/j.1745-4514.2010.00386.x
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13523
dc.identifier.volume35en_US
dc.identifier.wosWOS:000297472600002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Food Biochemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSeaen_US
dc.titleEFFECTS OF COOKING METHODS ON THE HEAVY METAL CONCENTRATIONS OF THE AFRICAN CATFISH (CLARIAS GARIEPINUS)en_US
dc.typeArticleen_US

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