The effect of corn size and different harvesting times on saffron (Crocus sativus L.) regeneration

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dc.authoridOzcan, Sebahattin/0000-0001-5127-1482
dc.contributor.authorArslan, N.
dc.contributor.authorGurbuz, B.
dc.contributor.authorIpek, A.
dc.contributor.authorOzcan, S.
dc.contributor.authorSanhar, E.
dc.contributor.authorDaeshian, A. M.
dc.contributor.authorMoghadassi, M. S.
dc.date.accessioned2024-09-18T20:25:09Z
dc.date.available2024-09-18T20:25:09Z
dc.date.issued2007
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description2nd International Symposium on Saffron Biology and Technology -- OCT 28-30, 2006 -- Mashhad, IRANen_US
dc.description.abstractSaffron has been a well known plant for a long time as spice, dye and medicinal plant. It has been cultivated in Anatolia since the ancient times. It has also been cultivated in large areas during the Ottoman Empire era and exported. But it lost its previous importance in the last century. A few farmers are growing saffron in limited areas of the Safranbolu province. In recent years, some studies have been made in order to improve saffron cultivation. Due to a lack of corm material, these kinds of studies are not being done regularly. This research was carried out in autumn 2004 and was finished in May 2006. In this study, the effects of different harvesting times (every year and every two years) and corm sizes on the number of corm obtained was investigated. Harvesting time and corm sizes impacted on flowering of saffron and new corm regeneration.en_US
dc.description.sponsorshipFerdowsi Univ Mashhad, Ctr Excellence Special Crops, Fac Agr,Jehad e Agr Org Khorasan e Razavi,Govenor Gen S Khorasn,Birjand Int Saffron Export Co,Union Saffron Sellers Mashhad,Assoc Khorasan e Razavi Rural Cooperat,Assoc Iranian Saffron Growers Cooperaten_US
dc.identifier.doi10.17660/ActaHortic.2007.739.14
dc.identifier.endpage+en_US
dc.identifier.isbn978-90-6605-739-5
dc.identifier.issn0567-7572
dc.identifier.issue739en_US
dc.identifier.scopus2-s2.0-64649090941en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage113en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2007.739.14
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10115
dc.identifier.wosWOS:000247255000014en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofProceedings of The Iind International Symposium on Saffron Biology and Technologyen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectflowering perioden_US
dc.subjectIridaceaeen_US
dc.titleThe effect of corn size and different harvesting times on saffron (Crocus sativus L.) regenerationen_US
dc.typeConference Objecten_US

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