Reflections of Animal Husbandry Subsidies on Dairy Cattle Enterprises: A Case Study of Hatay Province-Turkey

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dc.authoridSemerci, Arif/0000-0003-0893-3748
dc.contributor.authorSemerci, Arif
dc.contributor.authorCelik, Ahmet Duran
dc.date.accessioned2024-09-18T20:32:52Z
dc.date.available2024-09-18T20:32:52Z
dc.date.issued2017
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractAgricultural subsidy is one of the important and substantial issues at this time. Countries are continuing to subsidise agricultural production at varying rates depending on the world's changing trade rules. Turkey reserved 3,9 billion $ to subsidise agricultural production in 2014. In the same year, the amount of agricultural subsidy in Hatay was around 75 million $. The share of the Hatay province in Turkey's total agricultural subsidy is around 2%. While the amount of subsidy per farmer is 1.779,924$ in Turkey, it is 3.490,01$ in the Hatay province. Livestock is one of the important agricultural production sectors, and the share of agricultural subsidy for livestock is gradually increasing in Turkey. In this study, the utilisation level of subsidies in dairy cattle enterprises were examined in Hatay. It was found that 52,17% of the enterprises were growing feed crop, and 25,53% of them were utilising the feed crop subsidy. Milk production of the enterprises which were utilising the subsidy was 5.728,9 lt, the milk cost was 0,38$/lt, and the absolute profit was found as 0,03$/lt. In terms of enterprises which weren't utilising the subsidy, these values were found respectively as; 5.334,4 lt, 0,44$/lt, and 0,09$/lt. According to the research results, it's been concluded that livestock subsidies are decreasing production costs and increasing farmers' income significantly.en_US
dc.description.sponsorshipMustafa Kemal University Scientific Research Projects Coordination Unit [2013/9162]en_US
dc.description.sponsorshipThis study was funded by Mustafa Kemal University Scientific Research Projects Coordination Unit (Project No: 2013/9162).en_US
dc.identifier.endpage100en_US
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85044750953en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage92en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11180
dc.identifier.volume14en_US
dc.identifier.wosWOS:000453165700011en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Namik Kemalen_US
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMilken_US
dc.subjectcosten_US
dc.subjectproductivityen_US
dc.subjectsubsidyen_US
dc.subjectHatayen_US
dc.subjectTurkeyen_US
dc.titleReflections of Animal Husbandry Subsidies on Dairy Cattle Enterprises: A Case Study of Hatay Province-Turkeyen_US
dc.typeArticleen_US

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