Determination of factors affecting sensitivity of two strawberry species to iron deficiency

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dc.authorscopusid6505786174
dc.authorscopusid6602209656
dc.authorscopusid35274457900
dc.authorscopusid55928460900
dc.authorscopusid12779183400
dc.authorscopusid36947082300
dc.authorscopusid6506921136
dc.contributor.authorTorun, Ayfer A.
dc.contributor.authorSerce, Sedat
dc.contributor.authorKacar, Yildiz A.
dc.contributor.authorErdem, Nazife
dc.contributor.authorErdem, Halil
dc.contributor.authorBicen, Belgin
dc.contributor.authorTolay, Inci
dc.date.accessioned2024-09-19T15:47:05Z
dc.date.available2024-09-19T15:47:05Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIron (Fe) deficiency is an important nutritional problem occurring in plants and humans in the world. It is also common nutritional problem in Turkey and the strawberry is known as a sensitive species to Fe deficiency which results in significant yield and quality losses. The objective of this study was to determine the factors affecting the sensitivity of strawberry to Fe deficiency using BSP 14 (Fragaria chiloensis L.) and LH 30-4 (F. virginiana Miller) genotypes of the cultivated strawberry, F. ×ananassa Duch in hydroponic culture. In the study, the genotypes LH 30-4 and BSP 14 were selected as plant material. F. chiloensis and F. virginiana were determined as tolerant and sensitive to Fe deficiency in a previous screening study. The plants were grown in Fe (-) (0 ?mol Fe) and Fe (+) (100 ?mol Fe) nutrient culture and several variables were measured. The variables evaluated included symptom severity, SPAD values, shoot and root weight, Fe-reductase activity, shoot and root Fe content, Fe concentration and the pH value of the media. The results indicated that the most important factors affecting the Fe deficiency in strawberry species were the Fe uptake and the Fereductase activity.en_US
dc.identifier.endpage789en_US
dc.identifier.issn1459-0255
dc.identifier.issue3.Nisen_US
dc.identifier.scopus2-s2.0-84887593304en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage785en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14965
dc.identifier.volume11en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWFL Publisher Ltd.en_US
dc.relation.ispartofJournal of Food, Agriculture and Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDry weighten_US
dc.subjectFe deficiencyen_US
dc.subjectFe-reductaseen_US
dc.subjectGenotypeen_US
dc.subjectStrawberryen_US
dc.titleDetermination of factors affecting sensitivity of two strawberry species to iron deficiencyen_US
dc.typeArticleen_US

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