Fosfomycin Resistant Enterobacterales IsolatedFrom Chicken Meat in Turkey

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dc.authoridDisli, Huseyin Burak/0000-0001-8255-3802
dc.contributor.authorAl, S.
dc.contributor.authorDisli, H. B.
dc.contributor.authorKurekci, C.
dc.date.accessioned2024-09-18T21:06:33Z
dc.date.available2024-09-18T21:06:33Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted to estimate the relative prevalence of fosfomycin resistant (FOSr) Enterobac-terales in raw chicken meat samples in Turkey. Samples (n=85) were enriched in non-selective media and transferred to MacConkey agar plates containing FOS and glucose-6-phosphate. As a result, FOSrEnterobacterales isolates were detected by a selective method in 27% of raw chicken meat samples (n=23) and identified as Escherichia coli (21/26), Klebsiella oxytoca (2/26), Escherichia vulneris (1/26), Raoultella terrigena (1/26) and Kluyvera intermedia (1/26). PFGE analysis showed 16 different band patterns in Escherichia spp. isolates (n=22) based on the 85% similarity. The minimum inhibitory concentration for FOS against all isolates was determined to be = 64 mg/L. In addition, the highest rate of resistance was determined for nalidixic acid (72.7%), ampicillin (68.2%), tetracycline (59.1%), tri-methoprim-sulfamethoxazole (54.5%), and chloramphenicol (59.1%) among all Escherichia isolates. PCR screening and sequencing identified the presence of fosA4 and fosA3 genes in ten (47.6%) and seven (33.3%) E. coli isolates, respectively. The fosA3 gene has also appeared in K. intermedia, and R. terrigena isolates. Only two E. coli isolates were positive for the blaCTX-M-55 gene, whereas the aac (6')-Ib-cr gene was identified in eight E. coli and one K. inter -media isolates. In addition, 19 different replicon types were determined by PCR-based plasmid replicon typing with IncFII (n=20) being the most common and followed by IncI1a (n=10), IncFIIS (n=8), and IncFIB (n=8). We report, to our knowledge, the first evidence on the presence of FOSrEnterobacterales isolates in raw chicken meat samples in Turkey that might be an important reservoir for FOSr organisms to humans.en_US
dc.description.sponsorshipErciyes University [BAP-9957]en_US
dc.description.sponsorshipThis work was supported by Erciyes University (BAP-9957) .en_US
dc.identifier.doi10.12681/jhvms.28245
dc.identifier.endpage5192en_US
dc.identifier.issn1792-2720
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85153227304en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage5185en_US
dc.identifier.urihttps://doi.org/10.12681/jhvms.28245
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13683
dc.identifier.volume74en_US
dc.identifier.wosWOS:000974582400012en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherHellenic Veterinary Medical Socen_US
dc.relation.ispartofJournal of The Hellenic Veterinary Medical Societyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEscherichia-Colien_US
dc.subjectQuinolone Resistanceen_US
dc.subjectGene Fosa3en_US
dc.subjectSusceptibilityen_US
dc.subjectStrainsen_US
dc.subjectSalmonellaen_US
dc.subjectInfectionsen_US
dc.subjectPrevalenceen_US
dc.subjectMechanismsen_US
dc.subjectHealthyen_US
dc.titleFosfomycin Resistant Enterobacterales IsolatedFrom Chicken Meat in Turkeyen_US
dc.typeArticleen_US

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